Menu
Changing daily, driven by whole animal practices and seasonal offerings.
photos: Kris Fernald
Beginnings
Marinated Castelvetrano olives / star anise / rosemary / orange zest - 5
Vitello tonnato / sliced veal loin / tuna & caper mayonnaise / shaved lemon - 13
Fried green tomatoes / radish & cucumber salad / buttermilk ranch / feta - 12
Smoked king salmon / seeded lavash / horseradish crème fraîche / chervil - 13
Foccacia & artichokes / white wine / green garlic / lemon / parmesan / chili - 15
Firsts
Beets & quinoa / cucumber & kohlrabi / dill / orange zest / garlic yogurt - 11
Lamb belly birria / guajillo chili / mayacoba beans / cilantro / lime - 12
Arugula salad / lemon / fennel / mint / pinenuts / parmesan - 13
Porcini & asparagus risotto / chicken broth / green garlic / parmesan - 19
Orecchiette / spicy pork & beef ragù / orange zest / allspice / fiore sardo - 17
Ricotta ravioli / herb pesto / fava beans / pea shoots / parmesan - 16
Seconds
Fried chicken / baby kale & pickled peach salad / corn bread - 28
Mousseron crêpe / manchego & gruyere / spinach / tomato & cucumber salad - 21
Smoked tri-tip / olive oil-crushed potatoes / pole bean gardiniera - 31
Ahi tuna / romaine & summer squash salad / sesame / jalapeño / fried chickpeas - 32
Blonde beer brat / spätzle / mustard greens / caramelized onions / sauce diane - 28
Bread & dill butter / Served with any course - 5
Marinated Castelvetrano olives / star anise / rosemary / orange zest - 5
Vitello tonnato / sliced veal loin / tuna & caper mayonnaise / shaved lemon - 13
Fried green tomatoes / radish & cucumber salad / buttermilk ranch / feta - 12
Smoked king salmon / seeded lavash / horseradish crème fraîche / chervil - 13
Foccacia & artichokes / white wine / green garlic / lemon / parmesan / chili - 15
Firsts
Beets & quinoa / cucumber & kohlrabi / dill / orange zest / garlic yogurt - 11
Lamb belly birria / guajillo chili / mayacoba beans / cilantro / lime - 12
Arugula salad / lemon / fennel / mint / pinenuts / parmesan - 13
Porcini & asparagus risotto / chicken broth / green garlic / parmesan - 19
Orecchiette / spicy pork & beef ragù / orange zest / allspice / fiore sardo - 17
Ricotta ravioli / herb pesto / fava beans / pea shoots / parmesan - 16
Seconds
Fried chicken / baby kale & pickled peach salad / corn bread - 28
Mousseron crêpe / manchego & gruyere / spinach / tomato & cucumber salad - 21
Smoked tri-tip / olive oil-crushed potatoes / pole bean gardiniera - 31
Ahi tuna / romaine & summer squash salad / sesame / jalapeño / fried chickpeas - 32
Blonde beer brat / spätzle / mustard greens / caramelized onions / sauce diane - 28
Bread & dill butter / Served with any course - 5
Desserts
Hazelnut Sandwich / chocolate sorbet / bing cherry - 12
Olive Oil Cake / strawberries / mascarpone ice cream - 11
Banana Custard / coconut granita / lime - 12
Madelines / meyer lemon curd - 10
Raspberry & Rosé Sorbets - 9
Just One Cheese / Pt. Reyes blue / onion jam / chia seed - 10
Hazelnut Sandwich / chocolate sorbet / bing cherry - 12
Olive Oil Cake / strawberries / mascarpone ice cream - 11
Banana Custard / coconut granita / lime - 12
Madelines / meyer lemon curd - 10
Raspberry & Rosé Sorbets - 9
Just One Cheese / Pt. Reyes blue / onion jam / chia seed - 10