Menu
Changing daily, driven by whole animal practices and seasonal offerings.
photos: Kris Fernald
Beginnings
Marinated Castelvetrano olives - 6
Chicken liver pâté / watercress & radish / cornichon / caper / toasted bread - 13
Jade steamed dumplings / asparagus / shitake / scallion / sesame / black garlic - 12
Fried artichokes / lemon aïoli / gremolata - 13
Ahi tuna carpaccio / chili oil / basil / shiso / mint / fennel / coriander - 14
Firsts
Chef’s salad/ artichoke / salami / sweet peas / bell pepper / provolone / basil - 14
Corn soup / huitlacoche purée / garlic / thyme / pea shoots - 12
Risotto / black trumpet mushrooms / green garlic / white wine / parmesan - 19
Donburi/ tempura avocado / eggplant / edamame / king trumpets / farm egg - 19
Gnudi / ricotta dumplings / basil pesto / toasted almonds / favas / mint / pecorino - 17
Pappardelle / pork bolognese / cinnamon / allspice / parmesan / parsley - 18
Seconds
Grilled chicken/ sikil p’ak / tomato confit / pink beans / seared summer squash - 26
Pork shoulder chop / red beans & rice / sweet potato / collard greens / hot sauce - 32
Wood-roasted cheese enchiladas/ poblanos / nopales / refritos / escabeche / crema - 23
Wine-baked halibut / asparagus / english peas / red potatoes / beurre blanc - 32
Hanger steak/ potato rösti / romanesco / sautéed spinach / sauce béarnaise - 34
Bread & lemon-rosemary butter / Served with any course - 5
Marinated Castelvetrano olives - 6
Chicken liver pâté / watercress & radish / cornichon / caper / toasted bread - 13
Jade steamed dumplings / asparagus / shitake / scallion / sesame / black garlic - 12
Fried artichokes / lemon aïoli / gremolata - 13
Ahi tuna carpaccio / chili oil / basil / shiso / mint / fennel / coriander - 14
Firsts
Chef’s salad/ artichoke / salami / sweet peas / bell pepper / provolone / basil - 14
Corn soup / huitlacoche purée / garlic / thyme / pea shoots - 12
Risotto / black trumpet mushrooms / green garlic / white wine / parmesan - 19
Donburi/ tempura avocado / eggplant / edamame / king trumpets / farm egg - 19
Gnudi / ricotta dumplings / basil pesto / toasted almonds / favas / mint / pecorino - 17
Pappardelle / pork bolognese / cinnamon / allspice / parmesan / parsley - 18
Seconds
Grilled chicken/ sikil p’ak / tomato confit / pink beans / seared summer squash - 26
Pork shoulder chop / red beans & rice / sweet potato / collard greens / hot sauce - 32
Wood-roasted cheese enchiladas/ poblanos / nopales / refritos / escabeche / crema - 23
Wine-baked halibut / asparagus / english peas / red potatoes / beurre blanc - 32
Hanger steak/ potato rösti / romanesco / sautéed spinach / sauce béarnaise - 34
Bread & lemon-rosemary butter / Served with any course - 5
Desserts
Chocolate macarons/ maple meringue / burnt cinnamon -13
Olive Oil Cake / poached apricot / crème fraiche / hazelnut - 13
Strawberry Granita / parmesan / pine nuts / balsamic - 13
Brown Butter Madeleines/ bitter chocolate sauce - 12
Navel Orange-Grapefruit & Coconut Sorbets - 10
Just One Cheese / Monte Enebro / sumac / cherry - 13
Chocolate macarons/ maple meringue / burnt cinnamon -13
Olive Oil Cake / poached apricot / crème fraiche / hazelnut - 13
Strawberry Granita / parmesan / pine nuts / balsamic - 13
Brown Butter Madeleines/ bitter chocolate sauce - 12
Navel Orange-Grapefruit & Coconut Sorbets - 10
Just One Cheese / Monte Enebro / sumac / cherry - 13