Changing daily, driven by whole animal practices and seasonal offerings.
photos: Kris Fernald
Beginnings
Marinated castelvetrano & tree-ripened sevillano olives - 6
Nori chips & avocado-wasabi dip / sesame / shichimi togarashi - 8
Chicken liver pâté / watercress & radish / cornichon / caper / toasted bread - 13
Ahi tuna carpaccio / chili oil / basil / shiso / mint / fennel / coriander - 14
Fried pierogi / potato / roasted cauliflower / gruyere / zhoug - 14
Pork & shrimp dumplings / ginger / scallion / sesame / soy - 15
Firsts
Chopped salad / romaine / radicchio / avocado / bacon / blue cheese / pine nuts - 14
Spicy fried oyster tacos / cabbage slaw / pickles / hot sauce / aïoli - 16
Curried rice/ sweet potato / eggplant / okra / yogurt / candied cashews - 17
Gnocchi / parsley-lovage pesto / toasted walnut / lemon zest / parmesan - 18
Bucatini alla amatriciana / guanciale / tomato / toasted garlic / chili / pecorino - 19
Seconds
Pollo in porchetta / white bean & pancetta ragoût / sautéed escarole / thyme - 28
Swedish meatballs/ mashed potatoes / cranberry / pickle chips / cream gravy - 29
Eggplant involtini/ basil / mozzarella / creamy polenta / spicy tomato sauce - 24
Bacon-wrapped monkfish / celery root / baby carrots / spigarello / demi-glace - 34
NY steak / creamed spinach / broccoli / brussels sprouts / bordelaise / onion rings - 35
Bread & lemon-rosemary butter / Served with any course - 5
Marinated castelvetrano & tree-ripened sevillano olives - 6
Nori chips & avocado-wasabi dip / sesame / shichimi togarashi - 8
Chicken liver pâté / watercress & radish / cornichon / caper / toasted bread - 13
Ahi tuna carpaccio / chili oil / basil / shiso / mint / fennel / coriander - 14
Fried pierogi / potato / roasted cauliflower / gruyere / zhoug - 14
Pork & shrimp dumplings / ginger / scallion / sesame / soy - 15
Firsts
Chopped salad / romaine / radicchio / avocado / bacon / blue cheese / pine nuts - 14
Spicy fried oyster tacos / cabbage slaw / pickles / hot sauce / aïoli - 16
Curried rice/ sweet potato / eggplant / okra / yogurt / candied cashews - 17
Gnocchi / parsley-lovage pesto / toasted walnut / lemon zest / parmesan - 18
Bucatini alla amatriciana / guanciale / tomato / toasted garlic / chili / pecorino - 19
Seconds
Pollo in porchetta / white bean & pancetta ragoût / sautéed escarole / thyme - 28
Swedish meatballs/ mashed potatoes / cranberry / pickle chips / cream gravy - 29
Eggplant involtini/ basil / mozzarella / creamy polenta / spicy tomato sauce - 24
Bacon-wrapped monkfish / celery root / baby carrots / spigarello / demi-glace - 34
NY steak / creamed spinach / broccoli / brussels sprouts / bordelaise / onion rings - 35
Bread & lemon-rosemary butter / Served with any course - 5
Desserts
Chocolate Cardamom Cake/ coffee / apricot / fior di latte - 13
Butterscotch Budino/ ginger snap / pear / crème fraiche -13
Pine Nut Tart / lemon curd / rosemary / honey - 13
Quince & Green Apple Sorbets/ hazelnut crumble - 10
Just One Cheese /Brie Fermier / toast / turkish fig jam - 13
Chocolate Cardamom Cake/ coffee / apricot / fior di latte - 13
Butterscotch Budino/ ginger snap / pear / crème fraiche -13
Pine Nut Tart / lemon curd / rosemary / honey - 13
Quince & Green Apple Sorbets/ hazelnut crumble - 10
Just One Cheese /Brie Fermier / toast / turkish fig jam - 13