Menu
Changing daily, driven by whole animal practices and seasonal offerings.
photos: Kris Fernald
Beginnings
Marinated Castelvetrano & Lucques olives - 6
Charcuterie / fennel lonza / toscano / genoa / pickles - 12
Seared brussels sprouts / bagna cauda aïoli / shichimi togarashi / bonito flakes - 11
Kakiage tempura / delicata squash / sunchoke / cippolini / scallion / sansho ranch - 12
Steamed buns / shitake mushroom & tofu / coconut / lime leaf / fresh chili & peanut - 14
Firsts
Little gems / avocado / cucumber / carrot / radish / ginger-miso dressing - 12
Clam chowder / bacon / potato / cream / wild fennel / oyster crackers - 13
Tacos / house-milled corn tortillas / grilled steak / beans / avocado / crema - 15
Risotto / black truffle / chanterelle mushrooms / nettles / fiore sardo - 19
Crispy millet / sweet potato / okra / anjou pear / spiced dates / almond / yogurt - 16
Orrechiette / beef & mushroom sugo / red wine / parmesan / parsley - 17
Seconds
Brick chicken / mashed potatoes / chanterelle gravy / broccoli di ciccio - 27
Chili relleno / salsa ranchero / refritos / crema / charred pepitas - 21
Pork chop / parsnip purée / collard greens / hedgehog mushrooms / winter citrus - 34
Prosciutto-wrapped monkfish / celery root / spinach / demi-glace / mustard seed - 32
Ribeye / pavé potatoes / braised chard / king trumpet / horseradish crème fraîche - 34
Bread & lemon-rosemary butter / Served with any course - 5
Marinated Castelvetrano & Lucques olives - 6
Charcuterie / fennel lonza / toscano / genoa / pickles - 12
Seared brussels sprouts / bagna cauda aïoli / shichimi togarashi / bonito flakes - 11
Kakiage tempura / delicata squash / sunchoke / cippolini / scallion / sansho ranch - 12
Steamed buns / shitake mushroom & tofu / coconut / lime leaf / fresh chili & peanut - 14
Firsts
Little gems / avocado / cucumber / carrot / radish / ginger-miso dressing - 12
Clam chowder / bacon / potato / cream / wild fennel / oyster crackers - 13
Tacos / house-milled corn tortillas / grilled steak / beans / avocado / crema - 15
Risotto / black truffle / chanterelle mushrooms / nettles / fiore sardo - 19
Crispy millet / sweet potato / okra / anjou pear / spiced dates / almond / yogurt - 16
Orrechiette / beef & mushroom sugo / red wine / parmesan / parsley - 17
Seconds
Brick chicken / mashed potatoes / chanterelle gravy / broccoli di ciccio - 27
Chili relleno / salsa ranchero / refritos / crema / charred pepitas - 21
Pork chop / parsnip purée / collard greens / hedgehog mushrooms / winter citrus - 34
Prosciutto-wrapped monkfish / celery root / spinach / demi-glace / mustard seed - 32
Ribeye / pavé potatoes / braised chard / king trumpet / horseradish crème fraîche - 34
Bread & lemon-rosemary butter / Served with any course - 5
Desserts
Chocolate Macaron / crémoux / toasted coconut / dark rum - 13
Carrot Cake / mascarpone / raisins / walnut / buttermilk - 13
Maple Custard / gingersnap / poached pear / butter pecan - 12
Churros / lime leaf / bitter chocolate - 11
Green Apple & Anjou Pear Sorbets / pistachio crumble - 9
Just One Cheese / Cabricharme / cider jam / seeds - 11
Chocolate Macaron / crémoux / toasted coconut / dark rum - 13
Carrot Cake / mascarpone / raisins / walnut / buttermilk - 13
Maple Custard / gingersnap / poached pear / butter pecan - 12
Churros / lime leaf / bitter chocolate - 11
Green Apple & Anjou Pear Sorbets / pistachio crumble - 9
Just One Cheese / Cabricharme / cider jam / seeds - 11