Changing daily, driven by whole animal practices and seasonal offerings.
photos: Kris Fernald
To-Go Menu
Buttermilk-Fried Chicken - 23
Braised Collard Greens / Mashed Potatoes & Giblet Gravy
Garlic Pork Sausage - 22
White Bean Ragout / Broccoli di Ciccio
Wood-Fired Pizza
Margherita - 25
Tomato Sauce / Fresh Mozzarella / Basil
Funghi - 25
Roasted Mushrooms / Tomato Sauce / Fine Herbs / White Sauce
Salsiccia - 25
Fennel Sausage / Broccoli Rabe / Tomato Sauce / Hot Peppers / Kalamata Olives
Cheeseburger & Fries - 22
Swiss / Tomato / Pickle / Onion / Shredded Lettuce / Special Sauce / Seeded Bun
Hot-Pressed Reuben & Potato Salad - 22
Russian Dressing / Gruyere / Sauerkraut / Onion-Poppyseed Roll
Heat @ Home Roasted Eggplant & Zucchini Lasagna - 45 Serves 5-6
Spinach-Ricotta / Tomato Sauce / Parmesan
Little Gem Lettuces - 8/15
Carrot / Radish / Cucumber / Spring Herbs
Choice of Dressing
Ranch / Lemon-Anchovy / Classic Italian
*side o' fries - 6 / collards - 7 / mashed potatoes & gravy - 7
Heat @ Home Fruit Cobbler - 15/25 Serves 2 / 4
Strawberry-Rhubarb / Flaky Cornmeal Crust
Five Spice Churros - 10
Bitter Chocolate Sauce
Chocolate Ganache Brownie -10
Salted Caramel / Cocoa Nibs
Apricot Tart - 10
Vanilla Pastry Cream / Caramelized Corn Flakes
Dukkah Spiced Chocolate Chip Cookies - 5
Cocktails 375ml - 25 / 750ml - 45
As the Romans Do/ bourbon / Genziana / orange bitters
Mother of Invention / mezcal / ruby red grapefruit / rosemary / lime
Makes the Heart Grow Fonder / gin / Carpano / house bitter blend
Wine - 20
Asolo Prosecco/ Superiore / Gasparini / Veneto / NV
Touraine Rosé/ Chidaine / Loire / ’18
Rueda / Sapienta / Valladolid / ’17
Romagna/ Il Sangiovese / Noelia Ricci / Predappio / ‘18
Beer - 4
pilsner/ Bo / East Brother / Richmond (16 oz.)
ipa / Acme / North Coast / Fort Bragg (12 oz.)
weizenbock / Weihenstephaner / Germany (330ml.)
No ABV
Glass o’ Lemonade - 5
Cicha Morada (Purple Corn Agua Fresca) - 5
Litre Pellegrino Mineral Water - 5
Mexican Coke - 3
Braised Collard Greens / Mashed Potatoes & Giblet Gravy
Garlic Pork Sausage - 22
White Bean Ragout / Broccoli di Ciccio
Wood-Fired Pizza
Margherita - 25
Tomato Sauce / Fresh Mozzarella / Basil
Funghi - 25
Roasted Mushrooms / Tomato Sauce / Fine Herbs / White Sauce
Salsiccia - 25
Fennel Sausage / Broccoli Rabe / Tomato Sauce / Hot Peppers / Kalamata Olives
Cheeseburger & Fries - 22
Swiss / Tomato / Pickle / Onion / Shredded Lettuce / Special Sauce / Seeded Bun
Hot-Pressed Reuben & Potato Salad - 22
Russian Dressing / Gruyere / Sauerkraut / Onion-Poppyseed Roll
Heat @ Home Roasted Eggplant & Zucchini Lasagna - 45 Serves 5-6
Spinach-Ricotta / Tomato Sauce / Parmesan
Little Gem Lettuces - 8/15
Carrot / Radish / Cucumber / Spring Herbs
Choice of Dressing
Ranch / Lemon-Anchovy / Classic Italian
*side o' fries - 6 / collards - 7 / mashed potatoes & gravy - 7
Heat @ Home Fruit Cobbler - 15/25 Serves 2 / 4
Strawberry-Rhubarb / Flaky Cornmeal Crust
Five Spice Churros - 10
Bitter Chocolate Sauce
Chocolate Ganache Brownie -10
Salted Caramel / Cocoa Nibs
Apricot Tart - 10
Vanilla Pastry Cream / Caramelized Corn Flakes
Dukkah Spiced Chocolate Chip Cookies - 5
Cocktails 375ml - 25 / 750ml - 45
As the Romans Do/ bourbon / Genziana / orange bitters
Mother of Invention / mezcal / ruby red grapefruit / rosemary / lime
Makes the Heart Grow Fonder / gin / Carpano / house bitter blend
Wine - 20
Asolo Prosecco/ Superiore / Gasparini / Veneto / NV
Touraine Rosé/ Chidaine / Loire / ’18
Rueda / Sapienta / Valladolid / ’17
Romagna/ Il Sangiovese / Noelia Ricci / Predappio / ‘18
Beer - 4
pilsner/ Bo / East Brother / Richmond (16 oz.)
ipa / Acme / North Coast / Fort Bragg (12 oz.)
weizenbock / Weihenstephaner / Germany (330ml.)
No ABV
Glass o’ Lemonade - 5
Cicha Morada (Purple Corn Agua Fresca) - 5
Litre Pellegrino Mineral Water - 5
Mexican Coke - 3