Menu
Changing daily, driven by whole animal practices and seasonal offerings.
photos: Kris Fernald
Beginnings
Marinated Castelvetrano & Luques olives - 6
Spanish anchovy crostini / lemon-chili butter / fried rosemary - 12
Saffron arancini / asiago / tomato sauce / parmesan - 12
Ahi tuna tartare / fennel / coriander / chili / basil / mint / lavash cracker - 15
Fried Oysters / cornmeal crust / white shrimp slaw / horseradish / dill - 15
Firsts
Little gems & chicories / red crimson pear / pinenuts / balsamic / Pt. Reyes blue -13
Grilled scallop salad / cherry tomatoes / avocado / scallion / pineapple / cilantro - 15
Cream of broccoli soup / chicken broth / black pepper / gruyere croutons - 11
Tagliatelle / pancetta / fig / lemon / cream / chili / parmesan - 17
Clay pot catfish / ginger / eggplant / pickled mustard greens / steamed rice - 16
Cavatelli / beef & pork ragù / white wine / rosemary / parmesan - 18
Seconds
Fried Chicken / broccoli di ciccio / mashed potatoes / chanterelle gravy - 29
Eggplant parmesan / fresh mozzarella / roasted san marzano tomatoes / basil - 21
Veal tenderloin / celery root purée / charred apple sauce / chanterelles / cippolini - 32
Steelhead salmon / brussels sprouts / spinach / grilled potatoes / béarnaise - 32
Filet mignon / bordelaise / blue cheese gnocchi / bacon / onion rings - 36
Bread & dill butter / Served with any course - 5
Marinated Castelvetrano & Luques olives - 6
Spanish anchovy crostini / lemon-chili butter / fried rosemary - 12
Saffron arancini / asiago / tomato sauce / parmesan - 12
Ahi tuna tartare / fennel / coriander / chili / basil / mint / lavash cracker - 15
Fried Oysters / cornmeal crust / white shrimp slaw / horseradish / dill - 15
Firsts
Little gems & chicories / red crimson pear / pinenuts / balsamic / Pt. Reyes blue -13
Grilled scallop salad / cherry tomatoes / avocado / scallion / pineapple / cilantro - 15
Cream of broccoli soup / chicken broth / black pepper / gruyere croutons - 11
Tagliatelle / pancetta / fig / lemon / cream / chili / parmesan - 17
Clay pot catfish / ginger / eggplant / pickled mustard greens / steamed rice - 16
Cavatelli / beef & pork ragù / white wine / rosemary / parmesan - 18
Seconds
Fried Chicken / broccoli di ciccio / mashed potatoes / chanterelle gravy - 29
Eggplant parmesan / fresh mozzarella / roasted san marzano tomatoes / basil - 21
Veal tenderloin / celery root purée / charred apple sauce / chanterelles / cippolini - 32
Steelhead salmon / brussels sprouts / spinach / grilled potatoes / béarnaise - 32
Filet mignon / bordelaise / blue cheese gnocchi / bacon / onion rings - 36
Bread & dill butter / Served with any course - 5
Desserts
Warm Chocolate Tart / espresso / crème fraîche - 13
Buckwheat Cake / poached pear / chai - 13
Panna Cotta / grape granita / toasted almond - 12
Alfajores / vanilla buttercream / salted caramel -10
Cantaloupe & Strawberry Sorbets - 9
Just One Cheese / Pt. Reyes blue / onion jam / seeds - 10
Warm Chocolate Tart / espresso / crème fraîche - 13
Buckwheat Cake / poached pear / chai - 13
Panna Cotta / grape granita / toasted almond - 12
Alfajores / vanilla buttercream / salted caramel -10
Cantaloupe & Strawberry Sorbets - 9
Just One Cheese / Pt. Reyes blue / onion jam / seeds - 10