Changing daily, driven by whole animal practices and seasonal offerings.

photos: Kris Fernald

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Beginnings
 
Marinated castelvetrano & tree-ripened sevillano olives - 6
 
Nori chips & avocado-wasabi dip / sesame / shichimi togarashi - 8
 
Chicken liver pâté / watercress & radish / cornichon / caper / toasted bread - 13
 
Ahi tuna carpaccio / chili oil / basil / shiso / mint / fennel / coriander - 14
 
Fried oysters / caper aïoli / hot sauce / watercress - 15
 
Charred corn & lobster salad / purslane / cherry tomato / cucumber / marash chili - 16
 
Firsts
 
Chopped salad / romaine / radicchio / avocado / bacon / blue cheese / pine nuts - 14
 
Heirloom tomato gazpacho / sea salt / extra virgin olive oil - 13
 
Taleggio pupusa / corn masa / tomato salsa / curtido - 14
 
Vadouvan curried rice/ sweet potato / eggplant / okra / yogurt / candied cashews - 18
 
Matsutake udon / silken tofu / bok choy / beech mushroom / sesame / shiso / bonito -19

Garganelli / fennel sausage / roasted sweet peppers / olives / arugula / parmesan - 19
 
Seconds
 
Brick chicken / mashed potatoes / bacon & chanterelle gravy / braised chard - 27
 
Summer BBQ / smoked beef rib & hot link / baked beans / mac ‘n’ cheese  - 28
 
Eggplant involtini/ basil / mozzarella / creamy polenta / spicy tomato sauce - 24
 
Black cod / salt spring mussels / saffron / chickpea & chorizo ragoût / lemon aioli - 35
 
Ribeye steak/ confit fingerlings / broccoli di ciccio / romas & criminis / béarnaise - 35
 
Bread & lemon-rosemary butter / Served with any course - 5

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Desserts 
 
German Chocolate Cake/ toasted coconut / butter pecan - 13

Panna Cotta/ melon granita / pine nuts / balsamic -  13

Banana Cream Tart / cinnamon / vanilla chantilly - 13 

Spiced Fig Cake / hazelnut / goat cheese / port -13

Strawberry & Blackberry Sorbets -10

Just One Cheese / Stompertoren / toast / cider jam - 13