Changing daily, driven by whole animal practices and seasonal offerings.
photos: Kris Fernald
Beginnings
Marinated castelvetrano & tree-ripened sevillano olives - 6
Nori chips & avocado-wasabi dip / sesame / shichimi togarashi - 8
Warm pretzels & prosciutto di san daniele/ mustard / radish / cornichon - 15
Fried pierogi / potato & gruyere / zhoug / cress - 14
Smoked salmon & caviar blini / sunchoke chips / crème fraîche - 15
Xiaolongbao / spiced duck soup dumplings / aged black vinegar / ginger - 15
Firsts
Sesame & citrus salad / peanut / almond / ginger / scallion / cilantro / fried noodle - 14
Clam chowder/ potato & celery root / bacon / cream / chive / oyster crackers - 14
Grilled chicken tacos / grilled onion / salsa roja / avocado / crema - 16
Chanterelle & nettle risotto/ white wine / garlic / parmesan - 19
Gnocchi / butternut squash / brown butter / sage / toasted hazelnut / parmesan - 19
Beef yaki udon / bok choy / shitake / sesame / cashew / peanut / asian pear - 19
Seconds
Brick chicken / mashed potatoes / braised kale / sweet potato / bacon gravy - 27
Meatloaf / cauliflower purée / braised endive / melted leeks / hedgehog mushroom - 28
Chili relleno/ salsa ranchero / black bean refritos / toasted pepitas / crema - 25
Striped bass/ cloudear & cauliflower mushroom / bamboo shoot / chili / steam rice - 35
Filet mignon/ fingerling potatoes / brussels sprouts / cippolini onion / béarnaise - 35
Bread & lemon-rosemary butter / Served with any course - 5
Marinated castelvetrano & tree-ripened sevillano olives - 6
Nori chips & avocado-wasabi dip / sesame / shichimi togarashi - 8
Warm pretzels & prosciutto di san daniele/ mustard / radish / cornichon - 15
Fried pierogi / potato & gruyere / zhoug / cress - 14
Smoked salmon & caviar blini / sunchoke chips / crème fraîche - 15
Xiaolongbao / spiced duck soup dumplings / aged black vinegar / ginger - 15
Firsts
Sesame & citrus salad / peanut / almond / ginger / scallion / cilantro / fried noodle - 14
Clam chowder/ potato & celery root / bacon / cream / chive / oyster crackers - 14
Grilled chicken tacos / grilled onion / salsa roja / avocado / crema - 16
Chanterelle & nettle risotto/ white wine / garlic / parmesan - 19
Gnocchi / butternut squash / brown butter / sage / toasted hazelnut / parmesan - 19
Beef yaki udon / bok choy / shitake / sesame / cashew / peanut / asian pear - 19
Seconds
Brick chicken / mashed potatoes / braised kale / sweet potato / bacon gravy - 27
Meatloaf / cauliflower purée / braised endive / melted leeks / hedgehog mushroom - 28
Chili relleno/ salsa ranchero / black bean refritos / toasted pepitas / crema - 25
Striped bass/ cloudear & cauliflower mushroom / bamboo shoot / chili / steam rice - 35
Filet mignon/ fingerling potatoes / brussels sprouts / cippolini onion / béarnaise - 35
Bread & lemon-rosemary butter / Served with any course - 5
Desserts
Macadamia Cake/ chocolate sorbet / passion fruit 13
Mascarpone Mousse/ blood orange / shortbread / honey 13
Brown Butter Pound Cake / buttermilk / pecan / prune 13
Blood Orange & Coconut Sorbets / toasted coconut 10
Just One Cheese /manchego / membrillo / toast 13
Macadamia Cake/ chocolate sorbet / passion fruit 13
Mascarpone Mousse/ blood orange / shortbread / honey 13
Brown Butter Pound Cake / buttermilk / pecan / prune 13
Blood Orange & Coconut Sorbets / toasted coconut 10
Just One Cheese /manchego / membrillo / toast 13