Changing daily, driven by whole animal practices and seasonal offerings.

photos: Kris Fernald

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Beginnings
 
Really gigantic olives / Good Faith Farms tree-ripened sevillanos - 6
 
Nori chips & avocado-wasabi dip / sesame / shichimi togarashi - 7
 
Chicken liver pâté / watercress & radish / cornichon / caper / toasted bread - 13
 
Grilled portobello mushrooms / goat cheese purée / herb salsa - 13
 
Ahi tuna carpaccio / chili oil / basil / shiso / mint / fennel / coriander - 14
 
Chicken taquitos / spicy avocado / bean dip / queso fresco / radish / cilantro - 15
 
Firsts
 
Little gem caesar salad / lemon / anchovy / croutons / parmesan - 12
 
Mayocoba bean & summer squash soup / tamale dumplings / red chili / cotija - 13
 
Shrimp & grits / bacon / trinity / cayenne / mirliton / oregano / white cheddar - 19
 
Egg fried rice/ shitake mushrooms / asparagus / ginger / sriracha / cilantro - 19
 
Spaghetti / spanish anchovy / wild fennel / chili / garlic / lemon zest - 17
 
Cavatelli / beef ragù / rosemary / chili / parmesan - 18
 
Seconds
 
Jerk chicken/ seared sweet plantain / coconut rice / tepary beans / cilantro - 27
 
Smoked pork sausage / german potato salad / apple-braised cabbage / chive - 26
 
Mushroom gumbo/ squash / maitakes / okra / trinity / filé / carolina gold - 24
 
Grilled swordfish / green papaya & squid salad / tomato / chili / peanut / basil - 34
 
Seared NY steak/ grilled asparagus / chimichurri / white beans / pepperonata- 35

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Desserts 
 
Malted Chocolate Cake/ salted caramel / popcorn - 13
 
Hazelnut Financier / braised cherry / honey anglaise - 13 

Mascarpone Mousse / peach / oats / spiced shortbread - 13

Lemon Curd Tart/ raspberry jam / vanilla chantilly - 13
 
Strawberry & Lemon Sorbet/ toasted coconut - 10
 
Just One Cheese / Stompertoren / toast / cider jam - 13