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JUANITA & MAUDE

  
  
  
  
Crostini Matrimonio                                                                             -          20
boquerones & spanish anchovies / tomato toast / roasted & pickled peppers / oregano & parsley
 
Tequila-compressed watermelon & sikil p’ak                                              -          22
pepitas & habanero / cucumber / queso fresco / mint / lime / cilantro
 
Binchotan-grilled romano bean donburi                                                    -          20
black bean sauce / hot mustard mayo / koda rice / sesame & scallion
 
Ceviche mixto & taro chips                                                                    -          32
mahi mahi & white shrimp / spicy leche de tigre / salsa criolla / choclo grano / cilantro  
 
Dungeness crab rolls                                                                            -         30
toasted brioche bun / avocado / daikon / celery / celtuce / shichimi togarashi aïoli / chive
                
Arugula & baby lettuce salad                                                                 -          22                          prosciutto / black mission fig / shaved fennel / toasted pine nuts / parmesan / basil & mint

Pappa al pomodoro                                                                              -          19
bread-thickened tomato soup / basil / black pepper / parmesan
 
 


​Fried chicken                                                                                              -          45
braised collard greens / mashed potatoes & bacon-giblet gravy
                                                                                                      
Steelhead salmon & summer succotash                                                     -          47
roasted tomatillo salsa / jimmy nardello peppers / lime aïoli / epazote & torn basil
 
Bone-in pork chop & heirloom tomato panzanella                                        -          42
burrata & torn croutons / cucumber / basil / balsamic
 
House-made radiatore pasta                                                                    -          36
pancetta & black-eyed peas / clam liquor / tomato confit / arugula & breadcrumb / parmesan
 
Fresh corn polenta & grilled ratatouille                                                          -          36
portobello mushroom confit / sauce pistou / lemon zest & toasted pine nuts
 
Beef filet lomo saltado                                                                          -          54
sweet soy & amarillo / roasted peppers & tomato / fried yuca / steamed rice / huacatay mayo
 
Maude burger #32 & fries                                                                                           -          27
pt. reyes blue / strawberry & bacon jam / toasted shallot aïoli & jalapeño / basil & mint
*or classic / cheddar / shredded lettuce / shaved onion / tomato / pickles / special sauce
 
Marinated castelvetrano & kalamata olives                                               -            7  
French boule & meyer lemon-dill butter                                                                      -           8 






























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  • Home
  • Dine-in Menu
  • To-Go Menu
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