About

"Juanita and Maude" are Scott's grandmother and mother whose adventurous spirit and kindness inspire an evolving menu and thoughtful service. Juanita & Maude is a restaurant based on skill, experience and involvement.  Our food and hospitality reflect our desire for craftsmanship and connection.  

SCOTT EASTMAN/OWNER/CHEF

from a diverse background of Japanese, Swedish and Italian cuisine, Scott's cooking a menu without borders for the taste of the bay area. He is devoted to developing classic dishes using modern and traditional techniques for a surprising yet nostalgic experience.

ARIANE OWENS/OWNER/DESIGNER

navigated a career in the performing arts and restaurants for 20 years at over a dozen establishments, before turning her focus to interiors and hospitality design.  She and Scott met in 2009 as a server and line cook and have been working towards Juanita & Maude ever since.

NICHOLAS DANIELSON/GENERAL MANAGER/BAR AND WINE DIRECTOR

grew up here in Richmond and Albany and has bussed, bartended, served and managed in several local restaurants including Eccolo, Fonda, Sea Salt, Corso, and Rivoli.  He is a certified wine specialist from the North American Sommellier Association.

Press

Check, Please! Bay Area

​www.kqed.org/checkplease/20122/check-please-bay-area-reviews-madcap-el-toreador-juanita-maude

East Bay Express 

www.eastbayexpress.com/oakland/juanita-and-maude-is-an-instant-classic-in-albany/Content?oid=12464911

Berkeleyside 

​www.berkeleyside.com/2018/01/18/first-look-juanita-maude-in-albany

Eater

​sf.eater.com/maps/best-east-bay-oakland-berkeley-restaurants-38
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sf.eater.com/2018/2/13/17006602/juanita-and-maude-albany-berkeley-review

San Francisco Magazine

modernluxury.com/san-francisco/story/four-new-restaurants-try-soon

San Francisco Chronicle

​www.sfchronicle.com/restaurants/diningout/article/Juanita-Maude-a-personal-statement-from-chef-12721242.php

Sunset Magazine

East Bay Chill. September 2018 issue (print only)