"Juanita and Maude" are Scott's grandmother and mother whose adventurous spirit and kindness inspire an evolving menu and thoughtful service. Juanita and Maude is a restaurant based on skill, experience and involvement. Our menu reflects the desire of craftsmanship and connectivity.
from a diverse background of Japanese, Swedish and Italian he is cooking a menu without borders for the taste of the bay area. Since working in award winning kitchens from coast to coast he is developing classic dishes using modern and traditional techniques.
navigated a career in the performing arts and restaurants for 20 years at over a dozen establishments, before turning her focus to interiors and hospitality design. She and Scott met in 2009 as a waitress and line cook and have been working towards Juanita and Maude ever since.
NICHOLAS DANIELSON/GENERAL MANAGER/BAR AND WINE DIRECTOR
grew up here in Richmond and Albany and has bussed, bartended, served and managed in several local restaurants including Eccolo, Fonda, Sea Salt, Corso, and Rivoli. He is a certified wine specialist from the North American Sommellier Association.