Juanita & Maude
Ahi poke nori chips - 17
sushi rice / wasabi-avocado mousse / yuzu kosho / sesame / scallion / serrano chili
Piel de sapo melon salad - 14
spiced honey / cashew curry / pistachio / preserved lemon / green chili / basil / mint
Little gem & tomato salad - 15
ginger-miso dressing / sesame / scallion / basil / bonito flake / shichimi togarashi
Pork steamed buns - 15
hoisin / red & green chili / cilantro / thai basil / napa cabbage / charred citrus mayo
Spicy squid salad - 19
avocado / cucumber / cherry tomato / papaya / makrut lime / thai chili / cilantro
Crispy beef tongue - 17
charred jimmy nardellos / white bean puree / red onion / chimichurri / cotija
Shitake yakisoba - 21
bok choy / garlic / ginger / scallion / meyer lemon / sesame / furikake
Eggplant mujaddara - 21
caramelized onion / black olive / golden raisin / cumin / fenugreek / cardamom yogurt
Jerk-rubbed chicken - 28
coconut rice / black beans / sweet plantain / cilantro / pickled fresno chili
Pork belly en pipian - 29
charred summer squash / pinto beans / queso fresco / cilantro / sesame seed
Halibut kebat - 34
eggplant / tomato / chayote / sweet peppers / green chili / cucumber / cilantro / mint
Seared ribeye steak & salsa verde - 35
mission fig & arugula salad / basil / balsamic / shaved red onion / pt. reyes blue
Marinated castelvetrano & tree ripened sevillano olives - 6
House-made french boule & lemon-rosemary butter / Served with any course - 7
Ahi poke nori chips - 17
sushi rice / wasabi-avocado mousse / yuzu kosho / sesame / scallion / serrano chili
Piel de sapo melon salad - 14
spiced honey / cashew curry / pistachio / preserved lemon / green chili / basil / mint
Little gem & tomato salad - 15
ginger-miso dressing / sesame / scallion / basil / bonito flake / shichimi togarashi
Pork steamed buns - 15
hoisin / red & green chili / cilantro / thai basil / napa cabbage / charred citrus mayo
Spicy squid salad - 19
avocado / cucumber / cherry tomato / papaya / makrut lime / thai chili / cilantro
Crispy beef tongue - 17
charred jimmy nardellos / white bean puree / red onion / chimichurri / cotija
Shitake yakisoba - 21
bok choy / garlic / ginger / scallion / meyer lemon / sesame / furikake
Eggplant mujaddara - 21
caramelized onion / black olive / golden raisin / cumin / fenugreek / cardamom yogurt
Jerk-rubbed chicken - 28
coconut rice / black beans / sweet plantain / cilantro / pickled fresno chili
Pork belly en pipian - 29
charred summer squash / pinto beans / queso fresco / cilantro / sesame seed
Halibut kebat - 34
eggplant / tomato / chayote / sweet peppers / green chili / cucumber / cilantro / mint
Seared ribeye steak & salsa verde - 35
mission fig & arugula salad / basil / balsamic / shaved red onion / pt. reyes blue
Marinated castelvetrano & tree ripened sevillano olives - 6
House-made french boule & lemon-rosemary butter / Served with any course - 7