Late summer figs & curry spiced chèvre - 18
walnut & sesame dukkah / spiced honey / basil / lemon / mint
Heirloom tomato tartine - 22
bacon jam / black pepper / lemon zest / basil aïoli / grilled focaccia
Ahi tuna carpaccio - 23
green curry rub / compressed cucumber / galia melon / scallion / serrano chili
Seared summer squash calabacitas - 20
roasted poblano & tomato / salsa macha / queso fresco / cilantro & crushed pepitas
Shumai - 20
pork & shrimp dumplings / scallion relish / nuoc cham / sesame / szechuan chili oil
Little gem & sweet peach salad - 21
chrysanthemum / scallion / radish / furikake / crunchy rice noodles / bonito balsamic
Sweet corn & cheddar soup - 18
house-made bacon / jalapeño relish / chive
Grilled hamachi & cold noodles - 45
cherry tomato & green papaya / fish sauce & lime / cucumber & mint / cilantro & thai basil
Smoked beef brisket & creamy polenta - 38
apple-braised savoy cabbage / grape mostarda / chervil / tarragon / chive
Jerk chicken & coconut rice - 38
braised greens / red beans / mango pickles / habanero salsa / cilantro / scallion
Moussaka & toursi pickles - 39
lamb & eggplant casserole / teleme cheese & béchamel / kalamatas & caper berries
Grilled shimeji & king trumpet mushroom donburi - 35
walnut quinoa / tofu kewpie / braised daikon / miso dengaku / oatmilk kudzumochi
Lumache pasta & wild chanterelle mushrooms - 34
golden onion / garlic & thyme / white wine / parsley / breadcrumbs / parmesan
Seared filet mignon & smoky beluga lentils - 52
charred jimmy nardello peppers & green beans / roasted tomatoes / feta & chimichurri
Maude burger #24 & fries - 27
bulgogi glaze / fresh pecorino / kimchee aïoli / yuzu / daikon / jalapeño / watermelon relish
*or classic / cheddar / shredded lettuce / shaved onion / tomato / pickles / special sauce
Marinated castelvetrano & tree-ripened sevillano olives - 7
French boule & meyer lemon-dill butter - 8
walnut & sesame dukkah / spiced honey / basil / lemon / mint
Heirloom tomato tartine - 22
bacon jam / black pepper / lemon zest / basil aïoli / grilled focaccia
Ahi tuna carpaccio - 23
green curry rub / compressed cucumber / galia melon / scallion / serrano chili
Seared summer squash calabacitas - 20
roasted poblano & tomato / salsa macha / queso fresco / cilantro & crushed pepitas
Shumai - 20
pork & shrimp dumplings / scallion relish / nuoc cham / sesame / szechuan chili oil
Little gem & sweet peach salad - 21
chrysanthemum / scallion / radish / furikake / crunchy rice noodles / bonito balsamic
Sweet corn & cheddar soup - 18
house-made bacon / jalapeño relish / chive
Grilled hamachi & cold noodles - 45
cherry tomato & green papaya / fish sauce & lime / cucumber & mint / cilantro & thai basil
Smoked beef brisket & creamy polenta - 38
apple-braised savoy cabbage / grape mostarda / chervil / tarragon / chive
Jerk chicken & coconut rice - 38
braised greens / red beans / mango pickles / habanero salsa / cilantro / scallion
Moussaka & toursi pickles - 39
lamb & eggplant casserole / teleme cheese & béchamel / kalamatas & caper berries
Grilled shimeji & king trumpet mushroom donburi - 35
walnut quinoa / tofu kewpie / braised daikon / miso dengaku / oatmilk kudzumochi
Lumache pasta & wild chanterelle mushrooms - 34
golden onion / garlic & thyme / white wine / parsley / breadcrumbs / parmesan
Seared filet mignon & smoky beluga lentils - 52
charred jimmy nardello peppers & green beans / roasted tomatoes / feta & chimichurri
Maude burger #24 & fries - 27
bulgogi glaze / fresh pecorino / kimchee aïoli / yuzu / daikon / jalapeño / watermelon relish
*or classic / cheddar / shredded lettuce / shaved onion / tomato / pickles / special sauce
Marinated castelvetrano & tree-ripened sevillano olives - 7
French boule & meyer lemon-dill butter - 8
