Pork rillettes tartine - 18
whole grain mustard / radish / caperberry / cornichon / chive / toasted bâtard
Mushroom & green garlic dolmas - 16
tzatziki / za’atar / dill
Grilled artichoke - 16
lemon aïoli & gremolata
Ahi carpaccio - 20
crushed fennel & coriander / basil / mint / lemon zest / chili oil / sea salt
Little gems & Santa Fe ranch - 18
charred corn / asparagus / butter beans / black olive / radish / scallion / parmesan
Artichoke soup - 18
thyme / kalamata olive / preserved lemon / rye croutons
Butternut squash katsu - 28
savoy cabbage & seaweed slaw / nori & ginger-apple mayonnaise / daikon sprout
Fresh ricotta gnudi - 27
spring asparagus / basil & pine nut pesto / pecorino / parmesan / lemon zest
Charcoal-grilled vegetable & quinoa grain bowl - 29
eggplant & okra / chayote & sweet yam / chili / ginger-peanut sauce
Creole-spiced chicken - 34
red beans / white rice / house-made andouille / louisiana hot sauce
Maude burger #19 & fries - 27
provolone / basil aïoli / arugula / house-made giardiniera
*or classic / cheddar / shaved red onion / shredded lettuce / pickles / special sauce
Pan-roasted steelhead salmon - 38
truffled sunchokes / pole beans & broccolini / sherry beurre blanc / toasted almonds
Seared ribeye steak - 40
fingerling potato & beech mushroom hash / pt. reyes blue / dijon mustard
Marinated castelvetrano & sevillano olives - 7
House-made french boule & meyer lemon-dill butter - 8
whole grain mustard / radish / caperberry / cornichon / chive / toasted bâtard
Mushroom & green garlic dolmas - 16
tzatziki / za’atar / dill
Grilled artichoke - 16
lemon aïoli & gremolata
Ahi carpaccio - 20
crushed fennel & coriander / basil / mint / lemon zest / chili oil / sea salt
Little gems & Santa Fe ranch - 18
charred corn / asparagus / butter beans / black olive / radish / scallion / parmesan
Artichoke soup - 18
thyme / kalamata olive / preserved lemon / rye croutons
Butternut squash katsu - 28
savoy cabbage & seaweed slaw / nori & ginger-apple mayonnaise / daikon sprout
Fresh ricotta gnudi - 27
spring asparagus / basil & pine nut pesto / pecorino / parmesan / lemon zest
Charcoal-grilled vegetable & quinoa grain bowl - 29
eggplant & okra / chayote & sweet yam / chili / ginger-peanut sauce
Creole-spiced chicken - 34
red beans / white rice / house-made andouille / louisiana hot sauce
Maude burger #19 & fries - 27
provolone / basil aïoli / arugula / house-made giardiniera
*or classic / cheddar / shaved red onion / shredded lettuce / pickles / special sauce
Pan-roasted steelhead salmon - 38
truffled sunchokes / pole beans & broccolini / sherry beurre blanc / toasted almonds
Seared ribeye steak - 40
fingerling potato & beech mushroom hash / pt. reyes blue / dijon mustard
Marinated castelvetrano & sevillano olives - 7
House-made french boule & meyer lemon-dill butter - 8
