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JUANITA & MAUDE

Salmon rillettes                                                                                    -          21
cream cheese / dill / chive / lemon / caper / cornichon / toasted pain de mie
 
Vegetable dumplings                                                                            -          18
shitake & wood ear mushrooms / sesame / soy / cilantro
 
Spicy kampachi crudo                                                                                          -          23
hibiscus aguachile / cucumber / serrano / basil / cilantro / toasted pepitas / tobiko
 
Little gems & arugula                                                                          -          18
horseradish ranch / prosciutto cotto / snap peas / cruculo cheese / torn basil & mint  

 
 
 
Butter bean & bacon soup                                                                      -          18
peewee potatoes / tuscan kale / fennel / black pepper / olive oil

 
Red curry shrimp                                                                                         -          31
eggplant & okra / fresno chili / cilantro / fried shallot / thai basil / jasmine rice
 
Fresh ricotta gnudi                                                                              -          27
spring asparagus / basil & pine nut pesto / pecorino / parmesan / lemon zest
 
Basmati rice delight                                                                             -          29
charred dates & butternut squash / pistachio / almond / cilantro / cardamom yogurt
 
 
 
Togarashi chicken                                                                                     -           34       
duck fat congee / seared bok choy / shimeji / ginger thread / crushed peanut / chili oil
 
Smoked linguica sausages                                                                        -           35       
black beans / garlic / wilted greens / cara cara orange / toasted casava

​Maude burger #18 & fries                                                                                           -           27
white cheddar / horseradish aïoli / caramelized onions / arugula / za’atar
*or classic / cheddar / shaved red onion / shredded lettuce / pickles / special sauce
 
Wild striped bass bourride                                                                                 -           38
fennel broth / fingerling potatoes / english peas / green garlic / dill / lemon / tarragon
 
Coffee-rubbed strip steak                                                                            -           40
cheesy grits / blistered romano beans / red-eye gravy / scallion / sweet mustard


 
 
Marinated castelvetrano & kalamata olives                                               -            7  
House-made french boule & meyer lemon-dill butter                                                             -            8 
 
                                      



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  • Home
  • Dine-in Menu
  • To-Go Menu
  • Drinks
  • about
  • Contact