Pimento cheese deviled eggs - 10
dijon / worcestershire / crushed potato chips / smoked paprika / scallion
Heirloom tomato & ricotta tartine - 18
balsamic / garlic / olive oil / flake salt / black pepper / tiny basil
Ahi & kampachi nori handrolls - 20
sushi rice / wasabi mayo / yuzu kosho / scallion / shiso / serrano pepper
Charcoal-grilled corn “ribs” - 16
garlic / lime / parmesan / aïoli / chili powder / toasted pepitas
Ha’ogen melon salad & curried cashew - 18
almond & pistachio dukkah / preserved lemon / honey / shaved fennel / green chili
“Thai goddess” little gems & herb salad - 18
cucumber & tomato / galangal / makrut / lemongrass / coconut / crushed peanut
Shrimp & bacon chowder - 18
amorosa potatoes / fennel / cream / lemon / dill / chive / black pepper
Cast-iron roasted chicken & romesco - 34
charred romano beans & cipollini onion / almond & hazelnut / potatoes boulangère
Seared ahi tuna & sweet peppers - 38
baba ghanoush & pickled eggplant / olive / caper / shaved fennel / cucumber / dill yogurt
Summer squash & gypsy pepper quesadillas - 29
red chili masa / pinquito beans / tomatillo salsa / scallion / cilantro / purslane / crema
House-made radiatore pasta - 32
roasted chanterelles / marjoram / thyme / parmesan / breadcrumbs
Smoked BBQ brisket - 36
cole slaw / baked beans / chive
Grilled flank steak & chimichurri - 42
heirloom & early girl tomatoes / gigante beans / blistered peppers / buttermilk ranch
Maude burger #21 & fries - 27
feta / spicy tomato jam / basil aïoli / red onion / jalapeño / arugula
*or classic / cheddar / shredded lettuce / shaved onion / tomato / pickles / special sauce
Marinated castelvetrano & kalamata olives - 7
House-made french boule & meyer lemon-dill butter - 8
dijon / worcestershire / crushed potato chips / smoked paprika / scallion
Heirloom tomato & ricotta tartine - 18
balsamic / garlic / olive oil / flake salt / black pepper / tiny basil
Ahi & kampachi nori handrolls - 20
sushi rice / wasabi mayo / yuzu kosho / scallion / shiso / serrano pepper
Charcoal-grilled corn “ribs” - 16
garlic / lime / parmesan / aïoli / chili powder / toasted pepitas
Ha’ogen melon salad & curried cashew - 18
almond & pistachio dukkah / preserved lemon / honey / shaved fennel / green chili
“Thai goddess” little gems & herb salad - 18
cucumber & tomato / galangal / makrut / lemongrass / coconut / crushed peanut
Shrimp & bacon chowder - 18
amorosa potatoes / fennel / cream / lemon / dill / chive / black pepper
Cast-iron roasted chicken & romesco - 34
charred romano beans & cipollini onion / almond & hazelnut / potatoes boulangère
Seared ahi tuna & sweet peppers - 38
baba ghanoush & pickled eggplant / olive / caper / shaved fennel / cucumber / dill yogurt
Summer squash & gypsy pepper quesadillas - 29
red chili masa / pinquito beans / tomatillo salsa / scallion / cilantro / purslane / crema
House-made radiatore pasta - 32
roasted chanterelles / marjoram / thyme / parmesan / breadcrumbs
Smoked BBQ brisket - 36
cole slaw / baked beans / chive
Grilled flank steak & chimichurri - 42
heirloom & early girl tomatoes / gigante beans / blistered peppers / buttermilk ranch
Maude burger #21 & fries - 27
feta / spicy tomato jam / basil aïoli / red onion / jalapeño / arugula
*or classic / cheddar / shredded lettuce / shaved onion / tomato / pickles / special sauce
Marinated castelvetrano & kalamata olives - 7
House-made french boule & meyer lemon-dill butter - 8
