Dungeness crab & house-made saltines - 22
crème fraîche rémoulade / chervil & chive
Autumn pears & whipped chevre - 20
pecan & pistachio dukkah / sesame & sumac / caraway & fennel / basil / mint
Binchotan-grilled red kuri squash & pipian verde - 20
toasted sesame & pumpkin seed / serrano / cilantro / scallion / crumbled cotija
Kansai-style shrimp tempura - 24
shichimi togarashi / citrus-ginger mayo / dashi / ginger / soy
Shiitake & cherry tomato crispy rice lettuce cups - 21
fresh coconut / nuoc cham / thai chili & sweet basil / cilantro & crushed peanut
Little gems & fuyu persimmon salad - 22
avocado & lolla rosa / cucumber & crispy rice noodles / scallion & ginger-miso dressing
Autumn vegetable soup - 20
rich duck broth / root vegetables / swiss chard
Pomegranate-glazed chicken & saffron scented quinoa - 40
sweet potato & green olive / sultanas & dates / cardamom yogurt & harissa / toasted almond
Ginger-braised catfish & steamed jasmine rice - 38
thai chili & fish sauce / coconut & caramelized shallot / broccoli & japanese eggplant
Cassoulet - 52
duck confit / garlic sausage / braised bacon & white beans / toasted breadcrumbs
Gochujang-glazed meatloaf - 38
yukon gold mashed potatoes / baby bok choy & scallion
House-made potato gnocchi & wild chanterelle mushrooms - 36
nettles & golden onions / white wine / garlic / parmesan / thyme / black pepper
Eggplant parmesan & linguini aglio e olio - 36
tomato sauce & melted mozzarella / calabrian chili / broccoli di ciccio / lemon & torn basil
Steak Frites - 54
grilled flat iron / thick-cut fries / charred brussels sprouts / sauce béarnaise & watercress
Maude burger #31 & fries - 27
loco moco glaze / crispy rice cracker / hot mustard mayo / pickled chili / furikake fried egg
*or classic / cheddar / shredded lettuce / shaved onion / pickles / special sauce
Marinated castelvetrano & kalamata olives - 7
French boule & meyer lemon-dill butter - 8