Dungeness crab & house-made saltines - 22
crème fraîche rémoulade / chervil & chive
Charred mandarins & bull’s blood beets - 20
whipped chèvre / sesame dukkah / almond / hazelnut / walnut / fennel / basil / mint
Binchotan-grilled red kuri squash & pipian verde - 20
toasted sesame & pumpkin seed / serrano / cilantro / scallion / crumbled cotija
Kansai-style shrimp tempura - 24
shichimi togarashi / citrus-ginger mayo / dashi / ginger / soy
Shiitake & cherry tomato crispy rice lettuce cups - 21
fresh coconut / nuoc cham / thai chili & sweet basil / cilantro & crushed peanut
Little gems & lolla rosa salad - 22
avocado & cucumber / toasted pepitas & sunflower seeds / ginger dressing & bonito
Red miso & three mushroom soup - 20
chicken broth dashi / silken tofu / wakame / scallion / meyer lemon
Pomegranate-glazed chicken & saffron scented quinoa - 40
sweet potato & green olive / sultanas & dates / cardamom yogurt & harissa / toasted almond
Ginger-braised catfish & steamed jasmine rice - 38
thai chili & fish sauce / coconut & caramelized shallot / broccoli & japanese eggplant
Oxtail curry - 42
jerk spices / nantes carrots & braised collard greens / coconut rice / fresno chili relish
Gochujang-glazed meatloaf - 38
yukon gold mashed potatoes / baby bok choy & scallion
Stir-fried yakisoba noodles - 36
king trumpets & gai lan / smoky marinated tofu / fermented cabbage / braised daikon
Wild chanterelle mushroom risotto - 36
jeweled salsify & melted leeks / black truffle & parmesan / crispy parsnip & sunchoke
Steak Frites - 54
grilled flat iron / thick-cut fries / charred romanesco / sauce béarnaise & watercress
Maude burger #1 & fries - 27
nori relish / pickled black trumpet mushroom & napa cabbage slaw / togarashi mayo
*or classic / cheddar / shredded lettuce / shaved onion / pickles / special sauce
Marinated castelvetrano & kalamata olives - 7
French boule & meyer lemon-dill butter - 8