Grilled beets & satsuma mandarins - 19
whipped chèvre / walnut & hazelnut dukkah / sesame / cardamom / candied caraway
Marinated mussel tartine - 22
chickpea / green olive / preserved lemon / saffron chermoula / seville orange aïoli
Dungeness crab & salmon roe nori handrolls - 27
orange shirodashi mayo / avocado / yuzu / shiso / nuoc & thai chili
Binchotan-grilled sunchoke & garnet yam - 20
bulgogi glaze / asian pear kimchee / tofu purée / furikake / sesame / cilantro / mint
Salt cod croquettes - 20
sauce rémoulade / smoked paprika salt / lemon / chive
Curried pumpkin kale salad - 22
toasted almonds & garlic / roasted fennel / shaved parmesan / pickled red onion
Cream of mushroom soup - 18
cashew milk / dry sherry / white miso / shitake confit / chive / black pepper / olive oil
Grilled kingfish char siu - 47
gai lan / king trumpet mushroom / garlic oil / jasmine rice / hot mustard mayo
Roasted duck breast - 45
cabbage & gruyere gratin / charred autumn pear & apple hash / maple / fines herbes
Pollo saltado - 38
wok-charred peppers & onions / steamed rice & steak fries / aji amarillo & black mint mayo
Swedish meatballs - 41
yukon gold mashed potatoes / sweet pickles / cranberry jam / chervil / chive
Spicy khao soi noodles - 35
thai curry broth / maitake mushroom & charred broccoli / scallion / cilantro / mint
House-made radiatore & mushroom ragù - 36
black pepper / fennel / allspice / parmesan / parsley
Seared ribeye steak & baked potato - 60
creamy brussels sprouts / clam liquor / steak sauce / horseradish / grain mustard
Maude burger #25 & fries - 27
sheep’s milk feta / harissa aïoli / red onion / cucumber / kalamata olive / arugula
*or classic / cheddar / shredded lettuce / shaved onion / pickles / special sauce
Marinated castelvetrano & kalamata olives - 7
French boule & meyer lemon-dill butter - 8
whipped chèvre / walnut & hazelnut dukkah / sesame / cardamom / candied caraway
Marinated mussel tartine - 22
chickpea / green olive / preserved lemon / saffron chermoula / seville orange aïoli
Dungeness crab & salmon roe nori handrolls - 27
orange shirodashi mayo / avocado / yuzu / shiso / nuoc & thai chili
Binchotan-grilled sunchoke & garnet yam - 20
bulgogi glaze / asian pear kimchee / tofu purée / furikake / sesame / cilantro / mint
Salt cod croquettes - 20
sauce rémoulade / smoked paprika salt / lemon / chive
Curried pumpkin kale salad - 22
toasted almonds & garlic / roasted fennel / shaved parmesan / pickled red onion
Cream of mushroom soup - 18
cashew milk / dry sherry / white miso / shitake confit / chive / black pepper / olive oil
Grilled kingfish char siu - 47
gai lan / king trumpet mushroom / garlic oil / jasmine rice / hot mustard mayo
Roasted duck breast - 45
cabbage & gruyere gratin / charred autumn pear & apple hash / maple / fines herbes
Pollo saltado - 38
wok-charred peppers & onions / steamed rice & steak fries / aji amarillo & black mint mayo
Swedish meatballs - 41
yukon gold mashed potatoes / sweet pickles / cranberry jam / chervil / chive
Spicy khao soi noodles - 35
thai curry broth / maitake mushroom & charred broccoli / scallion / cilantro / mint
House-made radiatore & mushroom ragù - 36
black pepper / fennel / allspice / parmesan / parsley
Seared ribeye steak & baked potato - 60
creamy brussels sprouts / clam liquor / steak sauce / horseradish / grain mustard
Maude burger #25 & fries - 27
sheep’s milk feta / harissa aïoli / red onion / cucumber / kalamata olive / arugula
*or classic / cheddar / shredded lettuce / shaved onion / pickles / special sauce
Marinated castelvetrano & kalamata olives - 7
French boule & meyer lemon-dill butter - 8