Salmon rillettes - 21
cream cheese / dill / chive / lemon / caper / cornichon / toasted pain de mie
Vegetable dumplings - 18
shitake & wood ear mushrooms / sesame / soy / cilantro
Spicy kampachi crudo - 23
hibiscus aguachile / cucumber / serrano / basil / cilantro / toasted pepitas / tobiko
Little gems & arugula - 18
horseradish ranch / prosciutto cotto / snap peas / cruculo cheese / torn basil & mint
Butter bean & bacon soup - 18
peewee potatoes / tuscan kale / fennel / black pepper / olive oil
Red curry shrimp - 31
eggplant & okra / fresno chili / cilantro / fried shallot / thai basil / jasmine rice
Fresh ricotta gnudi - 27
spring asparagus / basil & pine nut pesto / pecorino / parmesan / lemon zest
Basmati rice delight - 29
charred dates & butternut squash / pistachio / almond / cilantro / cardamom yogurt
Togarashi chicken - 34
duck fat congee / seared bok choy / shimeji / ginger thread / crushed peanut / chili oil
Smoked linguica sausages - 35
black beans / garlic / wilted greens / cara cara orange / toasted casava
Maude burger #18 & fries - 27
white cheddar / horseradish aïoli / caramelized onions / arugula / za’atar
*or classic / cheddar / shaved red onion / shredded lettuce / pickles / special sauce
Wild striped bass bourride - 38
fennel broth / fingerling potatoes / english peas / green garlic / dill / lemon / tarragon
Coffee-rubbed strip steak - 40
cheesy grits / blistered romano beans / red-eye gravy / scallion / sweet mustard
Marinated castelvetrano & kalamata olives - 7
House-made french boule & meyer lemon-dill butter - 8
cream cheese / dill / chive / lemon / caper / cornichon / toasted pain de mie
Vegetable dumplings - 18
shitake & wood ear mushrooms / sesame / soy / cilantro
Spicy kampachi crudo - 23
hibiscus aguachile / cucumber / serrano / basil / cilantro / toasted pepitas / tobiko
Little gems & arugula - 18
horseradish ranch / prosciutto cotto / snap peas / cruculo cheese / torn basil & mint
Butter bean & bacon soup - 18
peewee potatoes / tuscan kale / fennel / black pepper / olive oil
Red curry shrimp - 31
eggplant & okra / fresno chili / cilantro / fried shallot / thai basil / jasmine rice
Fresh ricotta gnudi - 27
spring asparagus / basil & pine nut pesto / pecorino / parmesan / lemon zest
Basmati rice delight - 29
charred dates & butternut squash / pistachio / almond / cilantro / cardamom yogurt
Togarashi chicken - 34
duck fat congee / seared bok choy / shimeji / ginger thread / crushed peanut / chili oil
Smoked linguica sausages - 35
black beans / garlic / wilted greens / cara cara orange / toasted casava
Maude burger #18 & fries - 27
white cheddar / horseradish aïoli / caramelized onions / arugula / za’atar
*or classic / cheddar / shaved red onion / shredded lettuce / pickles / special sauce
Wild striped bass bourride - 38
fennel broth / fingerling potatoes / english peas / green garlic / dill / lemon / tarragon
Coffee-rubbed strip steak - 40
cheesy grits / blistered romano beans / red-eye gravy / scallion / sweet mustard
Marinated castelvetrano & kalamata olives - 7
House-made french boule & meyer lemon-dill butter - 8
