Juanita & Maude
Seven-spice ahi tartare - 17
lavash cracker / sesame / cilantro / mint / finger lime / chili oil
Falafel fattoush - 14
heirloom tomato / cucumber / beet agrodolce / tahini / sumac / zhoug
Little gem & tomato salad - 15
ginger-miso dressing / sesame / scallion / basil / bonito flake / shichimi togarashi
Pork belly steamed buns - 15
hoisin / red & green chili / cilantro / thai basil / napa cabbage / charred citrus mayo
Spicy squid salad - 19
avocado / cucumber / cherry tomato / papaya / makrut lime / thai chili / cilantro
Black bean & brisket tacos - 18
house-milled corn tortillas / pico de gallo / serrano / cilantro / crema
Mushroom ramen - 23
shitake & shimeji / cordyceps / duck broth / bok choy / shoyu egg / meyer lemon
Masala dosa - 24
curried potato / english peas / watercress / cilantro / yogurt / mint & ginger chutney
Jerk-rubbed chicken - 28
coconut rice / pinquito beans / sweet plantain / cilantro / chervil / pickled fresno chili
Spot prawn fried rice - 32
blistered green beans / charred cucumber / early girls / thai basil / bird chili / peanut
Blackened halibut - 34
bacon-braised red peas / garlic green beans / hot sauce / lemon
Seared ribeye steak & chimichurri - 35
heirloom tomato salad / baby corn / white beans / padron peppers / epazote ranch
Marinated castelvetrano & tree ripened sevillano olives - 6
House-made french boule & lemon-rosemary butter / Served with any course - 7
Seven-spice ahi tartare - 17
lavash cracker / sesame / cilantro / mint / finger lime / chili oil
Falafel fattoush - 14
heirloom tomato / cucumber / beet agrodolce / tahini / sumac / zhoug
Little gem & tomato salad - 15
ginger-miso dressing / sesame / scallion / basil / bonito flake / shichimi togarashi
Pork belly steamed buns - 15
hoisin / red & green chili / cilantro / thai basil / napa cabbage / charred citrus mayo
Spicy squid salad - 19
avocado / cucumber / cherry tomato / papaya / makrut lime / thai chili / cilantro
Black bean & brisket tacos - 18
house-milled corn tortillas / pico de gallo / serrano / cilantro / crema
Mushroom ramen - 23
shitake & shimeji / cordyceps / duck broth / bok choy / shoyu egg / meyer lemon
Masala dosa - 24
curried potato / english peas / watercress / cilantro / yogurt / mint & ginger chutney
Jerk-rubbed chicken - 28
coconut rice / pinquito beans / sweet plantain / cilantro / chervil / pickled fresno chili
Spot prawn fried rice - 32
blistered green beans / charred cucumber / early girls / thai basil / bird chili / peanut
Blackened halibut - 34
bacon-braised red peas / garlic green beans / hot sauce / lemon
Seared ribeye steak & chimichurri - 35
heirloom tomato salad / baby corn / white beans / padron peppers / epazote ranch
Marinated castelvetrano & tree ripened sevillano olives - 6
House-made french boule & lemon-rosemary butter / Served with any course - 7