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JUANITA & MAUDE

Juanita & Maude
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Smoked paté tartine - 12
dark rye / whole grain mustard / radish / cornichon / caperberry / chive 

Maple-fried sunchokes - 13
garlic yogurt / curry spice

Chicken-fried oysters - 16
cabbage & carrot slaw / horseradish remoulade / chive

Little gem & three cheese caesar - 15
anchovy / croutons / parmesan / smoked gouda / fiore sardo 
 


Borscht - 14
beef & smoked pork trotter / roasted beets / cabbage / leek / sour cream / dill

Orrechiette - 24
fennel sausage & littleneck clams / broccoli rabe / chili / breadcrumb / parmesan 

​​Gruyere & potato pierogi - 22
roasted hedgehog mushrooms / calvados / cabbage / fuji apple / sour cream

​Baked white polenta & seared delicata squash - 25
gold turnip / maitake mushrooms / cipollini onion / broccoli di ciccio / gremolata
 
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Smothered chicken - 26
mashed yukon golds / broccoli romanesco / caramelized fennel & apple / melted leeks 

Boneless pork chop - 28       
garlic-braised white beans / seared red endive / salsa verde / arugula
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​Pan-roasted steelhead salmon - 35
creamed spinach / mussel broth / black barley / nuts & seeds / miner's lettuce / dill
 
Seared ribeye steak - 35
romanoff potatoes / chive / cheddar / blistered brussels sprouts / worcestershire
 
 
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Marinated castelvetrano & tree ripened sevillano olives - 6
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House-made french boule & dill butter / Served with any course - 7
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