Autumn pears & curry spiced chèvre - 18
walnut & sesame dukkah / spiced honey / basil / lemon / mint
Prosciutto & mozzarella di buffala crostone - 22
giardiniera / rosemary aïoli / whole grain mustard / torn basil / lemon zest
King salmon nori handrolls - 24
sushi rice / cucumber / asian pear / ginger-lime mayo / serrano / scallion / yuzu
Binchotan-grilled delicata squash - 20
tare glaze / tofu kewpie / miso dengaku / shichimi / charred pepitas / nori purée
Curried potato crescent samosas - 20
serrano / ginger / cilantro / tamarind & mint chutneys
Little gem & radicchio chopped salad - 21
pine nuts & currants / celery & shallot / fuji apple / basil / chive / pt. reyes blue
Cream of mushroom soup - 18
cashew milk / dry sherry / white miso / shitake confit / chive / black pepper / olive oil
Grilled kingfish & red coconut curry - 45
chayote & grilled avocado / king trumpet mushroom / pickled chili / jasmine rice
Bone-in pork chop - 49
apple-braised cabbage / french onion potatoes / roasted chanterelles / pear purée
Pollo saltado - 38
wok-charred peppers & onions / steamed rice & steak fries / aji amarillo & black mint mayo
Shepherd’s pie - 39
lamb & mashed potato casserole / pecorino / brussels sprouts / dinner roll
Spicy khao soi noodle soup - 35
thai curry broth / maitake mushroom & charred broccoli / scallion / cilantro / mint
House-made spinach bucatini & rock shrimp - 35
fennel-clam broth / parmesan cream / pernod / black pepper / crispy potato breadcrumbs
Seared ribeye steak & sauce gribiche - 60
wilted escarole & castelfranco / italian butter beans / chervil / chive
Maude burger #25 & fries - 27
sheep’s milk feta / harissa aïoli / red onion / cucumber / kalamata olive / arugula
*or classic / cheddar / shredded lettuce / shaved onion / pickles / special sauce
Marinated castelvetrano & kalamata olives - 7
French boule & meyer lemon-dill butter - 8
walnut & sesame dukkah / spiced honey / basil / lemon / mint
Prosciutto & mozzarella di buffala crostone - 22
giardiniera / rosemary aïoli / whole grain mustard / torn basil / lemon zest
King salmon nori handrolls - 24
sushi rice / cucumber / asian pear / ginger-lime mayo / serrano / scallion / yuzu
Binchotan-grilled delicata squash - 20
tare glaze / tofu kewpie / miso dengaku / shichimi / charred pepitas / nori purée
Curried potato crescent samosas - 20
serrano / ginger / cilantro / tamarind & mint chutneys
Little gem & radicchio chopped salad - 21
pine nuts & currants / celery & shallot / fuji apple / basil / chive / pt. reyes blue
Cream of mushroom soup - 18
cashew milk / dry sherry / white miso / shitake confit / chive / black pepper / olive oil
Grilled kingfish & red coconut curry - 45
chayote & grilled avocado / king trumpet mushroom / pickled chili / jasmine rice
Bone-in pork chop - 49
apple-braised cabbage / french onion potatoes / roasted chanterelles / pear purée
Pollo saltado - 38
wok-charred peppers & onions / steamed rice & steak fries / aji amarillo & black mint mayo
Shepherd’s pie - 39
lamb & mashed potato casserole / pecorino / brussels sprouts / dinner roll
Spicy khao soi noodle soup - 35
thai curry broth / maitake mushroom & charred broccoli / scallion / cilantro / mint
House-made spinach bucatini & rock shrimp - 35
fennel-clam broth / parmesan cream / pernod / black pepper / crispy potato breadcrumbs
Seared ribeye steak & sauce gribiche - 60
wilted escarole & castelfranco / italian butter beans / chervil / chive
Maude burger #25 & fries - 27
sheep’s milk feta / harissa aïoli / red onion / cucumber / kalamata olive / arugula
*or classic / cheddar / shredded lettuce / shaved onion / pickles / special sauce
Marinated castelvetrano & kalamata olives - 7
French boule & meyer lemon-dill butter - 8