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JUANITA & MAUDE

Maiale tonnato                                                                                      -          20
rosemary-rubbed roast pork loin & tuna confit aïoli / lemon / caper / basil
 
Bing cherry & whipped burrata crostini                                                    -          22
apricot mostarda / crushed pistachio / lemon / basil / mint / candied fennel seed
 
Ahi tuna tartare nori chips                                                                    -          25
avocado / sesame / sansho / serrano / charred citrus mayo / shiso & meyer lemon
 
Binchotan-grilled asparagus                                                                  -          20
pecorino fonduta / lemon / black pepper / chervil / chive
        
Baba ganoush & falafel mezze                                                                -          20
persian cucumber / sweet peppers / pickled baby beets / zhoug
       
Little gem caesar salad                                                                         -          22
anchovy / lemon / parmesan / black pepper / croutons  
 
Shimeji mushroom & spring vegetable tom kha                                          -          22
coconut & galangal broth / lemongrass & makrut / cilantro / thai basil / bird chili
 
 
Arroz con pollo                                                                                                           -          40
roasted chicken & saffron rice / peas & pimento olives / roasted peppers & cilantro
                                                                                                      
Pan-roasted halibut & fingerling potato chowder                                         -          47
bacon lardons / confit celery & fennel / court bouillon cream / fines herbes
 
Braised brisket loco moco                                                                      -          45
ohitashi spinach / furikake fried egg / pickled chili / sesame & cilantro / steamed rice
 
Grilled bone-in pork chop                                                                      -          49
red beans & rice grits / braised collard greens / scallions & hot sauce
 
House-made orecchiette & fennel sausage                                                             -          38
broccoli rabe / white wine & clam liquor / breadcrumb / anchovy & calabrian chili / parmesan
 
Ricotta gnudi                                                                                       -          36
confit cherry tomatoes & eggplant / torn basil & squash blossom / pesto genovese
 
Seared ribeye steak & tortilla española                                                     -          60
hazelnut & roasted pepper pesto / cauliflower & pole beans / caper & toasted almond
 
Maude burger #27 & fries                                                                                           -          27
gruyere & french onions / black truffle & marsala mushrooms / rosemary aïoli / arugula
*or classic / cheddar / shredded lettuce / shaved onion / pickles / special sauce
 
Marinated castelvetrano & kalamata olives                                               -            7  
French boule & meyer lemon-dill butter                                                                      -           8 
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