Hodo tofu & avocado dip - 20
spring crudité / nori chips / toasted sesame & chili crisp
Tuscan chicken liver crostone - 22
anchovy / caper / vin santo / fried sage / grilled focaccia
Ahi tuna carpaccio - 25
cracked coriander / calabrian chili oil / mint / basil / lemon zest / sea salt / olive oil
Grilled artichoke & halloumi antipasti - 20
prosciutto di san daniele / gigante beans / harissa aïoli / torn basil
Baba ganoush & falafel mezze - 20
persian cucumber / sweet peppers / pickled baby beets / zhoug
Little gem caesar salad - 22
anchovy / lemon / parmesan / black pepper / croutons & slow-roasted tomatoes
Spring pea soup - 18
coconut / persian lime curry / mint / dill / cardamom yogurt
Andouille sausage & gulf shrimp jambalaya - 42
mirliton & okra / sweet peppers / tomato broth / cilantro & scallion
Pan-roasted halibut & fingerling potato chowder - 47
bacon lardons / confit celery & fennel / cream & clam liquor broth / fines herbes
Fried chicken - 40
red beans & rice grits / braised collard greens / green onion / hot sauce
Five spice brisket & broccoli - 45
steamed rice / sweet peppers / fried chili & oyster sauce / scallion & thai basil
Bone-in pork chop & morita chili-braised black lentils - 49
pineapple & nopales / tomato & watercress / poblano / epazote / crumbled queso fresco
Asparagus & grilled maitake mushroom risotto - 36
white wine / lemon zest / black pepper / parmesan / pea shoots
Seared ribeye steak & tortilla española - 60
hazelnut & roasted pepper pesto / cauliflower & pole beans / caper & toasted almond
Maude burger #27 & fries - 27
gruyere & french onions / black truffle & marsala mushrooms / rosemary aïoli / arugula
*or classic / cheddar / shredded lettuce / shaved onion / pickles / special sauce
Marinated castelvetrano & kalamata olives - 7
French boule & meyer lemon-dill butter - 8
spring crudité / nori chips / toasted sesame & chili crisp
Tuscan chicken liver crostone - 22
anchovy / caper / vin santo / fried sage / grilled focaccia
Ahi tuna carpaccio - 25
cracked coriander / calabrian chili oil / mint / basil / lemon zest / sea salt / olive oil
Grilled artichoke & halloumi antipasti - 20
prosciutto di san daniele / gigante beans / harissa aïoli / torn basil
Baba ganoush & falafel mezze - 20
persian cucumber / sweet peppers / pickled baby beets / zhoug
Little gem caesar salad - 22
anchovy / lemon / parmesan / black pepper / croutons & slow-roasted tomatoes
Spring pea soup - 18
coconut / persian lime curry / mint / dill / cardamom yogurt
Andouille sausage & gulf shrimp jambalaya - 42
mirliton & okra / sweet peppers / tomato broth / cilantro & scallion
Pan-roasted halibut & fingerling potato chowder - 47
bacon lardons / confit celery & fennel / cream & clam liquor broth / fines herbes
Fried chicken - 40
red beans & rice grits / braised collard greens / green onion / hot sauce
Five spice brisket & broccoli - 45
steamed rice / sweet peppers / fried chili & oyster sauce / scallion & thai basil
Bone-in pork chop & morita chili-braised black lentils - 49
pineapple & nopales / tomato & watercress / poblano / epazote / crumbled queso fresco
Asparagus & grilled maitake mushroom risotto - 36
white wine / lemon zest / black pepper / parmesan / pea shoots
Seared ribeye steak & tortilla española - 60
hazelnut & roasted pepper pesto / cauliflower & pole beans / caper & toasted almond
Maude burger #27 & fries - 27
gruyere & french onions / black truffle & marsala mushrooms / rosemary aïoli / arugula
*or classic / cheddar / shredded lettuce / shaved onion / pickles / special sauce
Marinated castelvetrano & kalamata olives - 7
French boule & meyer lemon-dill butter - 8