Juanita & Maude
Pork rillettes tartine - 15
radish / cornichon / caperberry / chervil / whole grain mustard / toasted rye
Ahi tuna carpaccio - 17
chili oil / basil / mint / fennel / coriander / lemon zest
Buttermilk blue-dressed garden salad - 16
avocado / baby yukons / soft-cooked egg / shaved carrot / cucumber / chervil / chive
Yuba dumplings - 18
cured king salmon / sesame sushi rice / yuzu kosho / furikake / tamari
Roasted artichoke soup - 15
preserved lemon / thyme / kalamata olive / focaccia croutons
Summer squash risotto - 22
sunburst & ronde de nice / arugula / lemon / parmesan / pecorino / black pepper
Creamy white polenta & bacon-giblet ragu - 23
sauteed chicken liver & confit gizzard / fried rosemary & sage
Smoked poblano tamal - 25
shredded summer squash / salsa roja / black beans / queso oaxaca / ground pepitas
Chicken paprikash - 30
caraway spaetzle / roasted brussels sprouts / pearl onion / sour cream / dill
Horiatiki burger & fries - 23
feta cheese / cucumber salad / tapenade aioli
or
Classic - cheddar / shaved red onion / shredded lettuce / pickles / special sauce
Seared swordfish steak - 36
forbidden rice / do chua slaw / green papaya / cilantro / sesame / crushed peanut
Filet mignon - 36
asparagus & spring pea ragout / duchess potatoes / morels in bordelaise
Marinated castelvetrano & kalamata olives - 6
House-made french boule & lemon-rosemary butter / Served with any course - 7
Pork rillettes tartine - 15
radish / cornichon / caperberry / chervil / whole grain mustard / toasted rye
Ahi tuna carpaccio - 17
chili oil / basil / mint / fennel / coriander / lemon zest
Buttermilk blue-dressed garden salad - 16
avocado / baby yukons / soft-cooked egg / shaved carrot / cucumber / chervil / chive
Yuba dumplings - 18
cured king salmon / sesame sushi rice / yuzu kosho / furikake / tamari
Roasted artichoke soup - 15
preserved lemon / thyme / kalamata olive / focaccia croutons
Summer squash risotto - 22
sunburst & ronde de nice / arugula / lemon / parmesan / pecorino / black pepper
Creamy white polenta & bacon-giblet ragu - 23
sauteed chicken liver & confit gizzard / fried rosemary & sage
Smoked poblano tamal - 25
shredded summer squash / salsa roja / black beans / queso oaxaca / ground pepitas
Chicken paprikash - 30
caraway spaetzle / roasted brussels sprouts / pearl onion / sour cream / dill
Horiatiki burger & fries - 23
feta cheese / cucumber salad / tapenade aioli
or
Classic - cheddar / shaved red onion / shredded lettuce / pickles / special sauce
Seared swordfish steak - 36
forbidden rice / do chua slaw / green papaya / cilantro / sesame / crushed peanut
Filet mignon - 36
asparagus & spring pea ragout / duchess potatoes / morels in bordelaise
Marinated castelvetrano & kalamata olives - 6
House-made french boule & lemon-rosemary butter / Served with any course - 7