Juanita & Maude
Smoked paté tartine - 12
dark rye / whole grain mustard / radish / cornichon / caperberry / chive
Maple-fried sunchokes - 13
garlic yogurt / curry spice
Chicken-fried oysters - 16
cabbage & carrot slaw / horseradish remoulade / chive
Little gem & three cheese caesar - 15
anchovy / croutons / parmesan / smoked gouda / fiore sardo
Borscht - 14
beef & smoked pork trotter / roasted beets / cabbage / leek / sour cream / dill
Orrechiette - 24
fennel sausage & littleneck clams / broccoli rabe / chili / breadcrumb / parmesan
Gruyere & potato pierogi - 22
roasted hedgehog mushrooms / calvados / cabbage / fuji apple / sour cream
Baked white polenta & seared delicata squash - 25
gold turnip / maitake mushrooms / cipollini onion / broccoli di ciccio / gremolata
Smothered chicken - 26
mashed yukon golds / broccoli romanesco / caramelized fennel & apple / melted leeks
Boneless pork chop - 28
garlic-braised white beans / seared red endive / salsa verde / arugula
Pan-roasted steelhead salmon - 35
creamed spinach / mussel broth / black barley / nuts & seeds / miner's lettuce / dill
Seared ribeye steak - 35
romanoff potatoes / chive / cheddar / blistered brussels sprouts / worcestershire
Marinated castelvetrano & tree ripened sevillano olives - 6
House-made french boule & dill butter / Served with any course - 7
Smoked paté tartine - 12
dark rye / whole grain mustard / radish / cornichon / caperberry / chive
Maple-fried sunchokes - 13
garlic yogurt / curry spice
Chicken-fried oysters - 16
cabbage & carrot slaw / horseradish remoulade / chive
Little gem & three cheese caesar - 15
anchovy / croutons / parmesan / smoked gouda / fiore sardo
Borscht - 14
beef & smoked pork trotter / roasted beets / cabbage / leek / sour cream / dill
Orrechiette - 24
fennel sausage & littleneck clams / broccoli rabe / chili / breadcrumb / parmesan
Gruyere & potato pierogi - 22
roasted hedgehog mushrooms / calvados / cabbage / fuji apple / sour cream
Baked white polenta & seared delicata squash - 25
gold turnip / maitake mushrooms / cipollini onion / broccoli di ciccio / gremolata
Smothered chicken - 26
mashed yukon golds / broccoli romanesco / caramelized fennel & apple / melted leeks
Boneless pork chop - 28
garlic-braised white beans / seared red endive / salsa verde / arugula
Pan-roasted steelhead salmon - 35
creamed spinach / mussel broth / black barley / nuts & seeds / miner's lettuce / dill
Seared ribeye steak - 35
romanoff potatoes / chive / cheddar / blistered brussels sprouts / worcestershire
Marinated castelvetrano & tree ripened sevillano olives - 6
House-made french boule & dill butter / Served with any course - 7