Grilled beets & satsuma mandarins - 19
whipped chèvre / walnut & hazelnut dukkah / sesame / cardamom / candied caraway
Marinated mussel tartine - 22
chickpea / green olive / preserved lemon / saffron chermoula / seville orange aïoli
Garam masala-spiced ahi crudo - 28
tomato & cucumber salad / crispy rice & shallot / cardamom yogurt & two chutneys
Binchotan-grilled sunchoke & garnet yam - 20
bulgogi glaze / asian pear kimchee / tofu purée / furikake / sesame / cilantro / mint
Salt cod croquettes - 20
sauce rémoulade / smoked paprika salt / lemon / chive
Curried pumpkin kale salad - 22
toasted almonds & garlic / roasted fennel / shaved parmesan / pickled red onion
Posole verde - 20
hominy & braised pork shoulder / crema & shaved cabbage / radish / green chili / cilantro
Eggplant garlic chicken - 38
tokyo turnips & baby carrots / steamed rice / chili crisp / oyster sauce / thai basil
Cajun vegetable jambalaya - 37
mirliton & okra / sweet peppers / tomato broth / jalapeño / cilantro / scallion
Grilled kingfish char siu - 47
gai lan / king trumpet mushroom / garlic oil / jasmine rice / hot mustard mayo
Smoked andouille sausages - 42
braised cabbage / rutabaga purée / huckleberry compote
Bone-in pork chop - 49
creamy white polenta / blistered chicories / green apple & caramelized onion jus
House-made gemelli & honeynut squash alfredo - 36
calabrian chili cream / caramelized meyer lemon / parmesan / parsley
Seared ribeye steak & basil pesto - 60
fingerling potatoes / whipped feta / sundried tomato / kalamata olive / mint & dill
Maude burger #26 & fries - 27
pt. reyes blue cheese / bacon jam / rosemary aïoli / arugula
*or classic / cheddar / shredded lettuce / shaved onion / pickles / special sauce
Marinated castelvetrano & kalamata olives - 7
French boule & meyer lemon-dill butter - 8
whipped chèvre / walnut & hazelnut dukkah / sesame / cardamom / candied caraway
Marinated mussel tartine - 22
chickpea / green olive / preserved lemon / saffron chermoula / seville orange aïoli
Garam masala-spiced ahi crudo - 28
tomato & cucumber salad / crispy rice & shallot / cardamom yogurt & two chutneys
Binchotan-grilled sunchoke & garnet yam - 20
bulgogi glaze / asian pear kimchee / tofu purée / furikake / sesame / cilantro / mint
Salt cod croquettes - 20
sauce rémoulade / smoked paprika salt / lemon / chive
Curried pumpkin kale salad - 22
toasted almonds & garlic / roasted fennel / shaved parmesan / pickled red onion
Posole verde - 20
hominy & braised pork shoulder / crema & shaved cabbage / radish / green chili / cilantro
Eggplant garlic chicken - 38
tokyo turnips & baby carrots / steamed rice / chili crisp / oyster sauce / thai basil
Cajun vegetable jambalaya - 37
mirliton & okra / sweet peppers / tomato broth / jalapeño / cilantro / scallion
Grilled kingfish char siu - 47
gai lan / king trumpet mushroom / garlic oil / jasmine rice / hot mustard mayo
Smoked andouille sausages - 42
braised cabbage / rutabaga purée / huckleberry compote
Bone-in pork chop - 49
creamy white polenta / blistered chicories / green apple & caramelized onion jus
House-made gemelli & honeynut squash alfredo - 36
calabrian chili cream / caramelized meyer lemon / parmesan / parsley
Seared ribeye steak & basil pesto - 60
fingerling potatoes / whipped feta / sundried tomato / kalamata olive / mint & dill
Maude burger #26 & fries - 27
pt. reyes blue cheese / bacon jam / rosemary aïoli / arugula
*or classic / cheddar / shredded lettuce / shaved onion / pickles / special sauce
Marinated castelvetrano & kalamata olives - 7
French boule & meyer lemon-dill butter - 8