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JUANITA & MAUDE

Hodo tofu & avocado dip                                                                           -          20
spring crudité / nori chips / toasted sesame & chili crisp
 
Tuscan chicken liver crostone                                                                 -          22
anchovy / caper / vin santo / fried sage / grilled focaccia
 
Ahi tuna carpaccio                                                                               -          25
cracked coriander / calabrian chili oil / mint / basil / lemon zest / sea salt / olive oil
 
Grilled artichoke & halloumi antipasti                                                       -          20
prosciutto di san daniele / gigante beans / harissa aïoli / torn basil
   
Baba ganoush & falafel mezze                                                                -          20
persian cucumber / sweet peppers / pickled baby beets / zhoug
       
Little gem caesar salad                                                                                -          22
anchovy / lemon / parmesan / black pepper / croutons & slow-roasted tomatoes
 
Spring pea soup                                                                                 -           18
coconut / persian lime curry / mint / dill / cardamom yogurt
 
 


​Andouille sausage & gulf shrimp jambalaya                                                             -          42
mirliton & okra / sweet peppers / tomato broth / cilantro & scallion
                                                                                                      
Pan-roasted halibut & fingerling potato chowder                                         -          47
bacon lardons / confit celery & fennel / cream & clam liquor broth / fines herbes
 
Fried chicken                                                                                     -          40
red beans & rice grits / braised collard greens / green onion / hot sauce
 
Five spice brisket & broccoli                                                                   -          45
steamed rice / sweet peppers / fried chili & oyster sauce / scallion & thai basil
 
Bone-in pork chop & morita chili-braised black lentils                                  -          49
pineapple & nopales / tomato & watercress / poblano / epazote / crumbled queso fresco
 
Asparagus & grilled maitake mushroom risotto                                            -          36
white wine / lemon zest / black pepper / parmesan / pea shoots
 
Seared ribeye steak & tortilla española                                                     -          60
hazelnut & roasted pepper pesto / cauliflower & pole beans / caper & toasted almond
 
Maude burger #27 & fries                                                                                           -          27
gruyere & french onions / black truffle & marsala mushrooms  / rosemary aïoli / arugula
*or classic / cheddar / shredded lettuce / shaved onion / pickles / special sauce
 
Marinated castelvetrano & kalamata olives                                               -            7  
French boule & meyer lemon-dill butter                                                                      -           8 







 














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