Juanita & Maude
Mushroom focaccia crostini - 14
herbed ricotta / tomato sauce / basil / mint / oregano
Ahi tuna carpaccio - 17
cracked fennel & coriander / lemon zest / mint / basil / chili oil / sea salt
Mozzarella-stuffed saffron arancini - 13
tomato sauce / parmesan / parsley
Arugula & little gem salad - 15
tart cherries / fennel / almonds & pine nuts / jalapeno / parmesan
Asparagus & rice soup - 13
chicken broth / basil / parmesan / lemon / black pepper
Spaghetti alla chitarra - 22
calabrian chili / white shrimp / arugula / lemon / parmesan
Fresh ricotta gnudi - 23
pesto / fava beans / lemon / pecorino
Masala dosa - 24
curried potato / english peas / watercress / cilantro / yogurt / mint & ginger chutney
Herb-rubbed chicken & rice - 27
red beans / avocado / oregano / pimento olive / roasted carrots / cilantro / pique sauce
Smoked lemongrass beef ribs - 32
seared tomato & long beans / delicious rice / cucumber / peanut / fried shallot
Petrale sole - 35
red chard / tomato / tarragon / bread crumbs / wild fennel / caper / lemon
Seared skirt steak - 35
heirloom tomato & sweet corn salad / butter beans / padron peppers / epazote ranch
Marinated castelvetrano & tree ripened sevillano olives - 6
House-made french boule & lemon-rosemary butter / Served with any course - 7
Mushroom focaccia crostini - 14
herbed ricotta / tomato sauce / basil / mint / oregano
Ahi tuna carpaccio - 17
cracked fennel & coriander / lemon zest / mint / basil / chili oil / sea salt
Mozzarella-stuffed saffron arancini - 13
tomato sauce / parmesan / parsley
Arugula & little gem salad - 15
tart cherries / fennel / almonds & pine nuts / jalapeno / parmesan
Asparagus & rice soup - 13
chicken broth / basil / parmesan / lemon / black pepper
Spaghetti alla chitarra - 22
calabrian chili / white shrimp / arugula / lemon / parmesan
Fresh ricotta gnudi - 23
pesto / fava beans / lemon / pecorino
Masala dosa - 24
curried potato / english peas / watercress / cilantro / yogurt / mint & ginger chutney
Herb-rubbed chicken & rice - 27
red beans / avocado / oregano / pimento olive / roasted carrots / cilantro / pique sauce
Smoked lemongrass beef ribs - 32
seared tomato & long beans / delicious rice / cucumber / peanut / fried shallot
Petrale sole - 35
red chard / tomato / tarragon / bread crumbs / wild fennel / caper / lemon
Seared skirt steak - 35
heirloom tomato & sweet corn salad / butter beans / padron peppers / epazote ranch
Marinated castelvetrano & tree ripened sevillano olives - 6
House-made french boule & lemon-rosemary butter / Served with any course - 7