Edamame & avocado hummus - 18
grilled sesame focaccia / baby basil / sea salt / olive oil / salsa macha
Sturgeon caviar & potato-parsnip blini - 26
whipped burrata & ricotta / olive oil / chervil / chive / lemon
Hamachi crudo - 23
meyer lemon ponzu / scallion / shiso / szechuan chili oil / wasabi / pickled ginger
Seared summer squash - 20
lemon / basil / parmesan / oregano / coriander / fennel / calabrian chili aïoli
Pork belly nam khao - 20
crispy rice lettuce cups / cilantro / coconut / makrut / nam pla / thai chili / crushed peanut
Little gems & marinated artichokes - 21
provolone & italian ham / white beans & bell pepper / basil & treviso / oregano vinaigrette
Pappa al pomodoro - 18
bread-thickened tomato soup / basil / black pepper / olive oil / parmesan
Chicken katsu & japanese curry - 38
sweet potato / parsnip / plantain / shredded cabbage / cilantro / pickled chili / koda rice
Bone-in pork chop - 45
creamy polenta / chunky pomodoro / sautéed broccoli rabe / pecorino romano
B’stilla pastry of spring lamb & sweet cherry - 39
yellow split peas / pickled peppers & carrots / red onion / dill / mint / cardamom yogurt
Grilled king trumpet & shimeji donburi - 35
walnut quinoa / tofu kewpie / braised daikon / miso dengaku / oatmilk kudzumochi
Lemon & fresh ricotta gnudi - 34
basil pesto / confit tomatoes / squash blossoms / olive oil
Seared filet mignon & tzatziki - 52
charred fingerling potatoes & pole beans / tomato / watercress / kalamata olive / oregano
Chili-glazed ahi tuna & cold noodles - 45
sungold tomato & green papaya / fish sauce & lime / cucumber & mint / cilantro & thai basil
Maude burger #20 & fries - 27
bing cherry & sweet onion mostarda / rosemary aïoli / arugula / fresh pecorino
*or classic / cheddar / shredded lettuce / shaved onion / tomato / pickles / special sauce
Marinated castelvetrano & tree-ripened sevillano olives - 7
French boule & meyer lemon-dill butter - 8
grilled sesame focaccia / baby basil / sea salt / olive oil / salsa macha
Sturgeon caviar & potato-parsnip blini - 26
whipped burrata & ricotta / olive oil / chervil / chive / lemon
Hamachi crudo - 23
meyer lemon ponzu / scallion / shiso / szechuan chili oil / wasabi / pickled ginger
Seared summer squash - 20
lemon / basil / parmesan / oregano / coriander / fennel / calabrian chili aïoli
Pork belly nam khao - 20
crispy rice lettuce cups / cilantro / coconut / makrut / nam pla / thai chili / crushed peanut
Little gems & marinated artichokes - 21
provolone & italian ham / white beans & bell pepper / basil & treviso / oregano vinaigrette
Pappa al pomodoro - 18
bread-thickened tomato soup / basil / black pepper / olive oil / parmesan
Chicken katsu & japanese curry - 38
sweet potato / parsnip / plantain / shredded cabbage / cilantro / pickled chili / koda rice
Bone-in pork chop - 45
creamy polenta / chunky pomodoro / sautéed broccoli rabe / pecorino romano
B’stilla pastry of spring lamb & sweet cherry - 39
yellow split peas / pickled peppers & carrots / red onion / dill / mint / cardamom yogurt
Grilled king trumpet & shimeji donburi - 35
walnut quinoa / tofu kewpie / braised daikon / miso dengaku / oatmilk kudzumochi
Lemon & fresh ricotta gnudi - 34
basil pesto / confit tomatoes / squash blossoms / olive oil
Seared filet mignon & tzatziki - 52
charred fingerling potatoes & pole beans / tomato / watercress / kalamata olive / oregano
Chili-glazed ahi tuna & cold noodles - 45
sungold tomato & green papaya / fish sauce & lime / cucumber & mint / cilantro & thai basil
Maude burger #20 & fries - 27
bing cherry & sweet onion mostarda / rosemary aïoli / arugula / fresh pecorino
*or classic / cheddar / shredded lettuce / shaved onion / tomato / pickles / special sauce
Marinated castelvetrano & tree-ripened sevillano olives - 7
French boule & meyer lemon-dill butter - 8