Pimento cheese deviled eggs - 12
dijon / worcestershire / smoked paprika / tiny potato chips / scallion
Spanish anchovy crostini - 15
garlic butter / lemon zest / parsley / chili / fried rosemary
Salmon tarator - 20
chopped walnut / preserved lemon / tahini yogurt / dill / serrano / sesame cracker
Grilled endive - 18
charred citrus mayonnaise / grapefruit gremolata / toasted breadcrumbs
Eggplant involtini - 18
mozzarella / basil / pomodoro / parmesan
Little gem & chicory salad - 18
apple & asian pear / candied walnuts & pecans / ginger-maple dressing / fines herbes
Papa al pomodoro - 16
bread-thickened tomato soup / basil / black pepper / parmesan
Buttermilk fried chicken - 36
mashed yukon gold potatoes / braised english peas / cornbread / hot sauce
Pan-roasted pork loin & applesauce - 38
roasted cabbage / rutabaga puree / sour cream / horseradish / pickled mustard
Ricotta & taleggio cannelloni - 32
chanterelle & marsala ragoût / creamed chard / fines herbes
House-made radiatore pasta - 32
bacon & butterbeans / winter squash / chili / marjoram / breadcrumb / parmesan
Charcoal grilled swordfish - 38
nonna’s cacciatore / seared eggplant / creamy polenta / basil / parsley
Grilled bistro steak & wok-tossed broccoli - 42
ginger-chili crisp / steamed rice / thai basil / sesame / scallion / furikake mayo
Maude burger #1 & fries - 27
marinated black trumpets / nori relish / sea bean & scallion slaw / togarashi mayo
*or classic / cheddar / shredded lettuce / shaved onion / pickles / special sauce
Marinated castelvetrano & kalamata olives - 7
House-made french boule & meyer lemon-dill butter - 8
dijon / worcestershire / smoked paprika / tiny potato chips / scallion
Spanish anchovy crostini - 15
garlic butter / lemon zest / parsley / chili / fried rosemary
Salmon tarator - 20
chopped walnut / preserved lemon / tahini yogurt / dill / serrano / sesame cracker
Grilled endive - 18
charred citrus mayonnaise / grapefruit gremolata / toasted breadcrumbs
Eggplant involtini - 18
mozzarella / basil / pomodoro / parmesan
Little gem & chicory salad - 18
apple & asian pear / candied walnuts & pecans / ginger-maple dressing / fines herbes
Papa al pomodoro - 16
bread-thickened tomato soup / basil / black pepper / parmesan
Buttermilk fried chicken - 36
mashed yukon gold potatoes / braised english peas / cornbread / hot sauce
Pan-roasted pork loin & applesauce - 38
roasted cabbage / rutabaga puree / sour cream / horseradish / pickled mustard
Ricotta & taleggio cannelloni - 32
chanterelle & marsala ragoût / creamed chard / fines herbes
House-made radiatore pasta - 32
bacon & butterbeans / winter squash / chili / marjoram / breadcrumb / parmesan
Charcoal grilled swordfish - 38
nonna’s cacciatore / seared eggplant / creamy polenta / basil / parsley
Grilled bistro steak & wok-tossed broccoli - 42
ginger-chili crisp / steamed rice / thai basil / sesame / scallion / furikake mayo
Maude burger #1 & fries - 27
marinated black trumpets / nori relish / sea bean & scallion slaw / togarashi mayo
*or classic / cheddar / shredded lettuce / shaved onion / pickles / special sauce
Marinated castelvetrano & kalamata olives - 7
House-made french boule & meyer lemon-dill butter - 8
