Smoked liverwurst & house-made sourdough rye - 22
whole grain mustard & cracked black pepper / caperberry & cornichon / chervil & chive
Whipped tofu & baby carrots - 20
walnut & sesame dukkah / pomegranate honey / sunflower seeds & sprouts
Grilled asparagus - 20
sauce béarnaise & fines herbes
Kampachi crudo - 28
meyer lemon ponzu / szechuan sambal / toasted sesame oil / gochugaru & scallion
Pork belly steamed buns - 24
charred citrus mayo & hoisin / green & red chili / shredded scallion / thai basil & cilantro
Spring lettuces & truffled buttermilk ranch - 22
sugar snap peas / english peas & pea shoots / black pepper / radish & crumbled fresh pecorino
Birria broth & braised chickpea soup - 20
red chili / cumin & oregano / carrot & green beans / cilantro & white onion
Pimentón chicken & almond-hazelnut romesco - 40
fingerling potatoes & cipollini onion / blue lake beans / garlic aïoli & fresh herbs
Alaskan halibut & eggplant caponata - 47
pine nuts & golden raisins / cherry tomato & torn basil / steamed brown rice & broccoli di ciccio
Aleppo-spiced lamb sausage & cumin-scented quinoa - 45
cucumber & roasted beets / cardamom yogurt / za’atar & zhoug
Bone-in pork chop & celery root purée - 42
roasted cabbage / confit spring onions / charred apple sauce / pickled mustard seed
Stir-fried yakisoba noodles - 36
king trumpets & gai lan / smoky marinated tofu / fermented cabbage / braised daikon
Morel mushroom & spring pea risotto - 36
parmesan & melted leeks / fines herbes
Flat iron steak & grilled artichokes - 54
butter beans & halloumi / charred red onion / harissa & basil aïoli / anchovy salsa verde
Maude burger #1 & fries - 27
nori relish / pickled black trumpet mushroom & napa cabbage slaw / togarashi mayo
*or classic / cheddar / shredded lettuce / shaved onion / pickles / special sauce
Marinated castelvetrano & kalamata olives - 7
French boule & meyer lemon-dill butter - 8