Juanita & Maude
Tuscan chicken liver crostini - 14
vin santo / anchovy / caper / sage
Mozzarella-stuffed saffron arancini - 13
tomato sauce / parmesan / parsley
Ahi tuna carpaccio - 17
cracked fennel & coriander / lemon zest / mint / basil / chili oil / sea salt
Gem lettuce & snap pea salad - 15
shaved romanesco / white cheddar / pea shoots / cumin-scented ranch
Risi e bisi - 14
vialone nano rice / chicken broth / english peas / asparagus / parmesan
Tagliatelle - 22
beef & pork ragu / sage / chili / parmesan
Fresh ricotta gnudi - 23
pesto / fava beans / lemon / pecorino
Gruyere & nettle crepe - 25
king trumpet mushrooms / red wine-shallot jam / root chips / sour cream / chive
Smothered chicken - 27
mashed yukon golds / roasted carrots / crimini mushrooms / bacon-marsala sauce
Grilled pork sausage - 28
white bean ragout / braised kale / breadcrumbs / hot sauce / rosemary
Halibut in pistou - 35
fennel broth / manila clams / marble potatoes / beech mushrooms / tarragon
Seared hanger steak - 35
charred asparagus / potato rosti / horseradish sour cream / bordelaise / watercress
Marinated castelvetrano & tree ripened sevillano olives - 6
House-made french boule & lemon-rosemary butter / Served with any course - 7
Tuscan chicken liver crostini - 14
vin santo / anchovy / caper / sage
Mozzarella-stuffed saffron arancini - 13
tomato sauce / parmesan / parsley
Ahi tuna carpaccio - 17
cracked fennel & coriander / lemon zest / mint / basil / chili oil / sea salt
Gem lettuce & snap pea salad - 15
shaved romanesco / white cheddar / pea shoots / cumin-scented ranch
Risi e bisi - 14
vialone nano rice / chicken broth / english peas / asparagus / parmesan
Tagliatelle - 22
beef & pork ragu / sage / chili / parmesan
Fresh ricotta gnudi - 23
pesto / fava beans / lemon / pecorino
Gruyere & nettle crepe - 25
king trumpet mushrooms / red wine-shallot jam / root chips / sour cream / chive
Smothered chicken - 27
mashed yukon golds / roasted carrots / crimini mushrooms / bacon-marsala sauce
Grilled pork sausage - 28
white bean ragout / braised kale / breadcrumbs / hot sauce / rosemary
Halibut in pistou - 35
fennel broth / manila clams / marble potatoes / beech mushrooms / tarragon
Seared hanger steak - 35
charred asparagus / potato rosti / horseradish sour cream / bordelaise / watercress
Marinated castelvetrano & tree ripened sevillano olives - 6
House-made french boule & lemon-rosemary butter / Served with any course - 7