• Home
  • Dine-in Menu
  • To-Go Menu
  • Drinks
  • about
  • Contact
JUANITA & MAUDE

Horseradish shrimp smorrebrod                                                               -          17
smoked trout roe / dill / shaved brussels sprout slaw / rye bread / pickled celtuce
 
Tare salmon steam buns                                                                                -          18
sriracha / togarashi mayo / hoisin / jalapeño / scallion / cilantro / sesame
 
Citrus marinated beets & avocado                                                                                        -          16
fresh ricotta salata / crushed corn nuts / cilantro / epazote / satsuma oil / fenugreek
 
Little gems & mizuna                                                                           -          17
ginger-miso dressing / shaved fennel / macadamia nut dukkah / crispy cara cara
 
 
 
Chicken ramen                                                                                    -          16
​house-made soba noodles / shimeji mushroom / mitsuba / yuzu / shichimi
 
Dungeness crab fried rice                                                                      -          27
charred kohlrabi / thai basil / tobiko / ginger / cilantro / serrano / makrut
 
Cappelletti                                                                                         -          25
fresh ricotta filling / chanterelle mushroom & leeks / taleggio cream / parmesan
 
Binchoton-grilled mushroom donburi                                                       -          28
truffled tare / sunchoke / honeynut squash / nori / natto / negi / sushi rice / spruce aïoli
 
 
 
Chicken yakisoba                                                                                       -          32    
udon / shitake / gai lan / beech mushroom / chili crisp / kumquat / crushed peanut
 
Maude burger #16 & fries                                                                                           -           25
avocado / gruyere / sesame / scallion / nori relish
 
Pan-roasted swordfish                                                                                         -          35
sautéed yukon potatoes & braised cabbage / brown butter / caper / dijon / dill

 NY strip steak                                                                                           -          38
potato rösti / creamed swiss chard / béarnaise / horseradish / watercress
 
                                                     
Marinated castelvetrano & kalamata olives                                               -            7 
House-made french boule & meyer lemon-dill butter                                                  -            8
​
Powered by Create your own unique website with customizable templates.
  • Home
  • Dine-in Menu
  • To-Go Menu
  • Drinks
  • about
  • Contact