J & M To-go
510-526-2233
Please call on the day of your order. Phones will be answered after 3pm and pickup times are on the hour and half hour.
Salmon rillettes - 19
cream cheese / dill / chive / lemon / caper / cornichon / toasted pain de mie
Little gems & arugula - 17
horseradish ranch / prosciutto cotto / snap peas / cruculo cheese / torn basil & mint
Butter bean & bacon soup - 16
peewee potatoes / tuscan kale / fennel / black pepper / olive oil
Curry-rubbed shrimp - 29
eggplant & okra / fresno chili / cilantro / fried shallot / thai basil / jasmine rice
Fresh ricotta gnudi - 25
spring asparagus / basil & pine nut pesto / pecorino / parmesan / lemon zest
Basmati rice delight - 27
charred dates & butternut squash / pistachio / almond / cilantro / cardamom yogurt
Togarashi chicken - 32
duck fat congee / seared bok choy / shimeji / ginger thread / crushed peanut / chili oil
Smoked linguica sausages - 33
black beans / garlic / wilted greens / cara cara orange / toasted casava
Maude burger #18 & fries - 25
white cheddar / horseradish aïoli / caramelized onions / arugula / za’atar
*or classic / cheddar / shaved red onion / shredded lettuce / pickles / special sauce
Wild striped bass - 36
fingerling potatoes / english peas / green garlic / dill / lemon / tarragon mayonnaise
Coffee-rubbed strip steak - 38
cheesy grits / blistered romano beans / scallion / sweet mustard
Marinated castelvetrano & kalamata olives - 7
House-made french boule & meyer lemon-dill butter - 8
Brazil nut brownie - 15
cachaca / tamarind / white chocolate / caramelized banana
Panna Cotta - 16
ruby chocolate / blueberry / raspberry / lingonberry
Gluten-Free Dreams - 15
orange zest doughnut holes / smoked tea crème anglaise
510-526-2233
Please call on the day of your order. Phones will be answered after 3pm and pickup times are on the hour and half hour.
Salmon rillettes - 19
cream cheese / dill / chive / lemon / caper / cornichon / toasted pain de mie
Little gems & arugula - 17
horseradish ranch / prosciutto cotto / snap peas / cruculo cheese / torn basil & mint
Butter bean & bacon soup - 16
peewee potatoes / tuscan kale / fennel / black pepper / olive oil
Curry-rubbed shrimp - 29
eggplant & okra / fresno chili / cilantro / fried shallot / thai basil / jasmine rice
Fresh ricotta gnudi - 25
spring asparagus / basil & pine nut pesto / pecorino / parmesan / lemon zest
Basmati rice delight - 27
charred dates & butternut squash / pistachio / almond / cilantro / cardamom yogurt
Togarashi chicken - 32
duck fat congee / seared bok choy / shimeji / ginger thread / crushed peanut / chili oil
Smoked linguica sausages - 33
black beans / garlic / wilted greens / cara cara orange / toasted casava
Maude burger #18 & fries - 25
white cheddar / horseradish aïoli / caramelized onions / arugula / za’atar
*or classic / cheddar / shaved red onion / shredded lettuce / pickles / special sauce
Wild striped bass - 36
fingerling potatoes / english peas / green garlic / dill / lemon / tarragon mayonnaise
Coffee-rubbed strip steak - 38
cheesy grits / blistered romano beans / scallion / sweet mustard
Marinated castelvetrano & kalamata olives - 7
House-made french boule & meyer lemon-dill butter - 8
Brazil nut brownie - 15
cachaca / tamarind / white chocolate / caramelized banana
Panna Cotta - 16
ruby chocolate / blueberry / raspberry / lingonberry
Gluten-Free Dreams - 15
orange zest doughnut holes / smoked tea crème anglaise
