J & M To-go
510-526-2233
Please call on the day of your order. Phones will be answered after 3pm and pickup times are on the hour and half hour.
510-526-2233
Please call on the day of your order. Phones will be answered after 3pm and pickup times are on the hour and half hour.
Fried chicken - 33
mashed potatoes & bacon-mushroom gravy / garlic-braised kale / hot sauce
Maude burger #13 & fries - 23
charred scallion ranch / bbq sauce / sharp cheddar / jalapeno / sesame slaw
or
Classic - cheddar / shaved red onion / shredded lettuce / pickles / special sauce
Seared alaskan Halibut - 37
nonna's cacciatore / creamy polenta / smoked eggplant / caper / basil / olive oil
Flat iron steak - 36
smashed fingerling potatoes / broccoli romanesco / steak sauce / horseradish cream
Fresh gemelli pasta - 25
fennel sausage / anchovy-rapini pesto / parmesan / chili / breadcrumbs
Blackened giant squid poke - 27
cucumber / cherry tomato / makrut / tobiko / nori relish / sushi rice / bonito mayo
Falafel fattoush - 25
baba ghanoush / cucumber & tomato / greek olive / garlic yogurt / pine nut za'atar
Steak & black bean chili negro - 16
sour cream / epazote / scallion / warm cornbread
Chicken liver pate - 14
radish / caperberry / cornichon / chervil / whole grain mustard / pain de mie
French butter pears & chicories - 15
castelfranco & chioggia / pomegranate / feta / maple / hazelnut & sesame dukkah
Little gems & shaved red cabbage - 16
nashi pear / cucumber & carrot / pumpkin & sunflower seeds / creamy ginger dressing
Marinated castelvetrano & kalamata olives - 6
rosemary / garlic / chili / lemon zest
House-made french boule & lemon-rosemary butter - 7
***
Chocolate & cardamom mousse - 14
red wine poached fig / candied pecans / creme fraiche
Mille-Feuille - 14
chamomile custard / orange marmalade
Panna Cotta - 15
crunchy meringue / glazed strawberry / fresh basil
Tiramisu cream puffs - 14
mascarpone cream / espresso / kahlua caramel
***
White Wine
Quincy / Beaucharme / Bailly / Loire / '20
- 35
Fiano di Avellino / Pietramara / I Favati / Cesinali / '20
- 45
Red Wine
zinfandel / Prima Materia / Lake County / NV
- 35
Costa Toscana / Colonne / Castelnuovo Beradenga / '19
- 45
mashed potatoes & bacon-mushroom gravy / garlic-braised kale / hot sauce
Maude burger #13 & fries - 23
charred scallion ranch / bbq sauce / sharp cheddar / jalapeno / sesame slaw
or
Classic - cheddar / shaved red onion / shredded lettuce / pickles / special sauce
Seared alaskan Halibut - 37
nonna's cacciatore / creamy polenta / smoked eggplant / caper / basil / olive oil
Flat iron steak - 36
smashed fingerling potatoes / broccoli romanesco / steak sauce / horseradish cream
Fresh gemelli pasta - 25
fennel sausage / anchovy-rapini pesto / parmesan / chili / breadcrumbs
Blackened giant squid poke - 27
cucumber / cherry tomato / makrut / tobiko / nori relish / sushi rice / bonito mayo
Falafel fattoush - 25
baba ghanoush / cucumber & tomato / greek olive / garlic yogurt / pine nut za'atar
Steak & black bean chili negro - 16
sour cream / epazote / scallion / warm cornbread
Chicken liver pate - 14
radish / caperberry / cornichon / chervil / whole grain mustard / pain de mie
French butter pears & chicories - 15
castelfranco & chioggia / pomegranate / feta / maple / hazelnut & sesame dukkah
Little gems & shaved red cabbage - 16
nashi pear / cucumber & carrot / pumpkin & sunflower seeds / creamy ginger dressing
Marinated castelvetrano & kalamata olives - 6
rosemary / garlic / chili / lemon zest
House-made french boule & lemon-rosemary butter - 7
***
Chocolate & cardamom mousse - 14
red wine poached fig / candied pecans / creme fraiche
Mille-Feuille - 14
chamomile custard / orange marmalade
Panna Cotta - 15
crunchy meringue / glazed strawberry / fresh basil
Tiramisu cream puffs - 14
mascarpone cream / espresso / kahlua caramel
***
White Wine
Quincy / Beaucharme / Bailly / Loire / '20
- 35
Fiano di Avellino / Pietramara / I Favati / Cesinali / '20
- 45
Red Wine
zinfandel / Prima Materia / Lake County / NV
- 35
Costa Toscana / Colonne / Castelnuovo Beradenga / '19
- 45
