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JUANITA & MAUDE
J & M To-go 


​510-526-2233 

Please call on the day of your order.  Phones will be answered after 3pm and pickup times are on the hour and half hour.


Salmon rillettes                                                                                    -          19
cream cheese / dill / chive / lemon / caper / cornichon / toasted pain de mie
 
Little gems & arugula                                                                          -          17
horseradish ranch / prosciutto cotto / snap peas / cruculo cheese / torn basil & mint  

Butter bean & bacon soup                                                                      -          16
peewee potatoes / tuscan kale / fennel / black pepper / olive oil

 


​Curry-rubbed shrimp                                                                                         -          29
eggplant & okra / fresno chili / cilantro / fried shallot / thai basil / jasmine rice
 
Fresh ricotta gnudi                                                                              -          25
spring asparagus / basil & pine nut pesto / pecorino / parmesan / lemon zest
 
Basmati rice delight                                                                             -          27
charred dates & butternut squash / pistachio / almond / cilantro / cardamom yogurt
 
 
 
Togarashi chicken                                                                                     -           32     
duck fat congee / seared bok choy / shimeji / ginger thread / crushed peanut / chili oil
 
Smoked linguica sausages                                                                        -           33      
black beans / garlic / wilted greens / cara cara orange / toasted casava

Maude burger #18 & fries                                                                                           -           25
white cheddar / horseradish aïoli / caramelized onions / arugula / za’atar
*or classic / cheddar / shaved red onion / shredded lettuce / pickles / special sauce
 
Wild striped bass                                                                                 -           36
fingerling potatoes / english peas / green garlic / dill / lemon / tarragon mayonnaise
 
Coffee-rubbed strip steak                                                                            -           38
cheesy grits / blistered romano beans / scallion / sweet mustard

 
 
Marinated castelvetrano & kalamata olives                                               -            7  
House-made french boule & meyer lemon-dill butter                                                             -            8 





Brazil nut brownie                                                                                -          15
cachaca / tamarind / white chocolate / caramelized banana
 
Panna Cotta                                                                     -           16
ruby chocolate / blueberry / raspberry / lingonberry
 
Gluten-Free Dreams                              -               15
orange zest doughnut holes / smoked tea crème anglaise








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  • Home
  • Dine-in Menu
  • To-Go Menu
  • Drinks
  • about
  • Contact