J & M To-go 


​510-526-2233 

Please call on the day of your order.  Phones will be answered after 3pm and pickup times are on the hour and half hour.


Pork rillettes tartine                                                                            -          16
whole grain mustard / radish / caperberry / cornichon / chive / toasted bâtard
 
Mushroom & green garlic dolmas                                                                     -          14
tzatziki / za’atar / dill

Grilled artichoke                                                                                                -          14
lemon aïoli & gremolata
 
Ahi carpaccio                                                                                                     -          18
crushed fennel & coriander / basil / mint / lemon zest / chili oil / sea salt
 
Little gems & Santa Fe ranch                                                                  -          18
charred corn / asparagus / butter beans / black olive / radish / scallion / parmesan
 
 
 
Artichoke soup                                                                          -          16
thyme / kalamata olive / preserved lemon / rye croutons

 
Butternut squash katsu                                                                         -          26
savoy cabbage & seaweed slaw / nori & ginger-apple mayonnaise / daikon sprout
 
Fresh ricotta gnudi                                                                              -          25
spring asparagus / basil & pine nut pesto / pecorino / parmesan / lemon zest
 
Charcoal-grilled vegetable & quinoa grain bowl                                         -          27
eggplant & okra / chayote & sweet yam / chili / ginger-peanut sauce
 
 
 
Creole-spiced chicken                                                                                 -           32      
red beans / white rice / house-made andouille / louisiana hot sauce
 
Maude burger #19 & fries                                                                                           -           25
provolone / basil aïoli / arugula / house-made giardiniera
*or classic / cheddar / shaved red onion / shredded lettuce / pickles / special sauce
 
Seared ribeye steak                                                                                        -           40
fingerling potato & beech mushroom hash / pt. reyes blue / dijon mustard
 

Marinated castelvetrano & sevillano olives                                                -             7  
House-made french boule & meyer lemon-dill butter                                                            -             8 


 


Brazil nut brownie                                                                                -          15
cachaca / tamarind / white chocolate / caramelized banana
 
Coconut rice pudding                                                                   -           15
strawberry / tarragon
 
Earl grey churros                           -               15
salted caramel dipping sauce

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