J & M To-go
510-526-2233
Please call on the day of your order. Phones will be answered after 3pm and pickup times are on the hour and half hour.
510-526-2233
Please call on the day of your order. Phones will be answered after 3pm and pickup times are on the hour and half hour.
Brick chicken - 32
potato gnocchi / crushed peas & melted leeks / marsala jus / black pepper / mint
Maude burger #14 & fries - 25
gruyere / miso-ginger mayo / thanksgiving slaw / szechuan pepper
or
Classic - cheddar / shaved red onion / shredded lettuce / pickles / special sauce
Pan-roasted steelhead salmon - 37
crispy peewee potatoes / blistered brussels sprouts & sauteed spinach / aioli / fines herbes
Filet mignon - 36
broccoli di ciccio & cippolini onion / mashed potatoes / crimini mushroom jus
Spicy eggplant & broccoli donburi - 25
ginger / sesame / cilantro / thai basil / scallion / chili crisp / shaoxing / sushi rice
Fresh tagliatelle ai funghi - 27
roasted chanterelle mushrooms / garlic / thyme / parsley / breadcrumbs
Tremella mushroom & swiss chard lasagna - 28
taleggio fonduta / garlic / ricotta / basil / parmesan / walnut pesto
Braised beef sancocho - 16
yucca & chayote / potato & carrot / plantain / baby corn / avocado / recao / lime
Warm tuscan chicken liver crostone - 15
anchovy / caper / tomato / sage / vin santo
Yakitori chicken steamed buns - 18
house-made sriracha / togarashi mayo / jalapeno / scallion / cilantro / sesame
Fuyu persimmon & arugula - 15
basil-whipped goat cheese / hazelnut / meyer lemon / medjool date vinaigrette
Little gems & chicories - 17
marinated beets / fuji apple / blue cheese / buttermilk / maple / walnut dukkah
Marinated castelvetrano & kalamata olives - 6
rosemary / garlic / chili / lemon zest
House-made french boule & lemon-rosemary butter - 7
***
Chocolate & pear tart - 14
walnut frangipane & crumble / cognac caramel
Burnt custard renversee - 14
dried plum & turkish apricot / almond streusel / creme fraiche
Toasted carrot cake - 14
spiced brigadeiro / graham cracker
Matcha cream puffs - 14
green tea pastry cream / yuzu gelee
potato gnocchi / crushed peas & melted leeks / marsala jus / black pepper / mint
Maude burger #14 & fries - 25
gruyere / miso-ginger mayo / thanksgiving slaw / szechuan pepper
or
Classic - cheddar / shaved red onion / shredded lettuce / pickles / special sauce
Pan-roasted steelhead salmon - 37
crispy peewee potatoes / blistered brussels sprouts & sauteed spinach / aioli / fines herbes
Filet mignon - 36
broccoli di ciccio & cippolini onion / mashed potatoes / crimini mushroom jus
Spicy eggplant & broccoli donburi - 25
ginger / sesame / cilantro / thai basil / scallion / chili crisp / shaoxing / sushi rice
Fresh tagliatelle ai funghi - 27
roasted chanterelle mushrooms / garlic / thyme / parsley / breadcrumbs
Tremella mushroom & swiss chard lasagna - 28
taleggio fonduta / garlic / ricotta / basil / parmesan / walnut pesto
Braised beef sancocho - 16
yucca & chayote / potato & carrot / plantain / baby corn / avocado / recao / lime
Warm tuscan chicken liver crostone - 15
anchovy / caper / tomato / sage / vin santo
Yakitori chicken steamed buns - 18
house-made sriracha / togarashi mayo / jalapeno / scallion / cilantro / sesame
Fuyu persimmon & arugula - 15
basil-whipped goat cheese / hazelnut / meyer lemon / medjool date vinaigrette
Little gems & chicories - 17
marinated beets / fuji apple / blue cheese / buttermilk / maple / walnut dukkah
Marinated castelvetrano & kalamata olives - 6
rosemary / garlic / chili / lemon zest
House-made french boule & lemon-rosemary butter - 7
***
Chocolate & pear tart - 14
walnut frangipane & crumble / cognac caramel
Burnt custard renversee - 14
dried plum & turkish apricot / almond streusel / creme fraiche
Toasted carrot cake - 14
spiced brigadeiro / graham cracker
Matcha cream puffs - 14
green tea pastry cream / yuzu gelee
