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JUANITA & MAUDE
J & M To-go 


​510-526-2233 

Please call on the day of your order.  Phones will be answered after 3pm and pickup times are on the hour and half hour.

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Chicken liver pâté & quince membrillo                                                              -          20
house-made saltines / caperberry / radish / candied bacon / chervil / chive
 
Autumn pears & whipped chevre                                                              -          20
walnut & hazelnut dukkah / sesame & sumac / caraway & fennel / basil / mint
 
Binchotan-grilled red kuri squash & pipian verde                                        -          20
toasted sesame & pumpkin seed / serrano / cilantro / scallion / crumbled cotija
 
Kansai-style shrimp tempura                                                                 -          24
shichimi togarashi / bonito mayo / dashi / ginger / soy``
 
Shiitake & cherry tomato crispy rice lettuce cups                                        -          21
fresh coconut / nuoc cham / thai chili & sweet basil / cilantro & crushed peanut
                
Little gems & asian pear salad                                                               -           22
ginger & soy / sesame furikake / snap peas & cucumber / chrysanthemum & cilantro
 
Yellow corn soup                                                                                 -          20
truffled pecorino / pernod / parmesan / chervil / chive
 
 


​Arroz con pollo                                                                                                           -          40
roasted chicken & saffron rice / peas & pimento olives / roasted peppers & cilantro
                                                                                                      
Cornmeal-fried catfish                                                                          -           38
bacon-braised black-eyed peas & rice grits / seared okra / scallions & hot sauce
 
Duck & wild rice pilaf                                                                   -          45
winter squash & celery root / swiss chard / almond & tart cherry / toasted red chili
 
Tomato braised pork & prosciutto meatballs                                              -          42
creamy yellow polenta / broccoli rabe / roasted eggplant & sweet peppers
 
House-made potato gnocchi & wild chanterelle mushrooms                                  -          36
golden onions / white wine / garlic / parmesan / thyme / black pepper
 
Eggplant parmesan & linguini aglio e olio                                                                -          36
tomato sauce & melted mozzarella / calabrian chili / broccoli di ciccio / lemon & torn basil
 
Steak Frites                                                                                       -          54
grilled flat iron / thick-cut fries / charred brussels sprouts / steak sauce & watercress
 
Maude burger #30 & fries                                                                                           -          27
pt. reyes blue cheese & thick-cut bacon / arugula & shaved red onion / tarragon aïoli
*or classic / cheddar / shredded lettuce / shaved onion / pickles / special sauce
 
Marinated castelvetrano & kalamata olives                                               -            7  
French boule & meyer lemon-dill butter                                                                      -           8 

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Fresh-fried Beignets                                                                                                        18
apricot jam / black sesame sugar

Pumpkin Whoopie Pies                                                   18
pepita dragée / cranberry jelly / brown sugar meringue

Just One Cheese                                                       18
Délice des Deux-Sèvres / pear & arugula / sesame crackers   

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  • Home
  • Dine-in Menu
  • To-Go Menu
  • Drinks
  • about
  • Contact